Berkeley Farms nutrition facts
17 Berkeley Farms products with label nutrition data. On average they contain 103 kcal, 7 g of sugars and 6.4 g of protein per 100 g. Most are in cheeses, milk and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berkeley farms, cottage cheese | 88 | 13.3 g | 3.5 g | 2.2 g |
| Berkeley farms, nonfat cottage cheese | 71 | 13.3 g | 3.5 g | 0 g |
| Cottage Cheese | 88 | 13.3 g | 3.5 g | 2.2 g |
| Fat Free Milk | 38 | 3.8 g | 5.5 g | 0 g |
| Lowfat Cottage Cheese | 88 | 13.3 g | 3.5 g | 2.2 g |
| Milk | 67 | 3.3 g | 5.4 g | 3.3 g |
| Peach Low Fat Yogurt | 94 | 3.5 g | 18.2 g | 0.88 g |
| Cottage cheese | 97 | 10.6 g | 4.4 g | 4.4 g |
| Fresh Heavy Whipping Cream | 400 | 0 g | 0 g | 40 g |
| Holiday Egg Nog | 150 | 5 g | 17.5 g | 6.7 g |
| Holiday Egg Nog, Holiday | 150 | 5 g | 17.5 g | 6.7 g |
| Light Egg Nog | 108 | 4.2 g | 17.5 g | 2.9 g |
| Lowfat Cultured Buttermilk | 50 | 4.2 g | 6.3 g | 1.3 g |
| Berkeley farms | 49 | 3.5 g | 5.3 g | 1.8 g |
| Reduced Fat Milk | 58 | 4.1 g | 8.5 g | 2.2 g |
| Reduced fat milk 2% | 58 | 4.2 g | 6.3 g | 2.1 g |
| Vitamin D Milk | 98 | 5 g | 8.1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.