Zorbas American type buns with sesame
Packaged product Bread and Baked Goods Zorbas
Zorbas American type buns with sesame contains 291 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 204 kcal.
Roughly 70% of its calories come from carbohydrates, with 15% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 49.9 g | 18% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for bread and baked goods (median 8.9 g)
- Fat4.9 gabove the median for bread and baked goods (median 3.6 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour (gluten), water, sugar, sesame 6%, vegetable oils (palm oil, sunflower oil), salt, yeast (saccharomyces cerevisiae), emulsifier: sorbitan monostearate, flour sorbate, flour improver: ascorbic acid, wheat gluten, enhancer (emulsifier: mono - and di-glycerides and fatty acids, mono - and di-acetyl esters, mono - and di-fatty acids, stearyl-2-lactyl, mineral salts: calcium carbonate, calcium sulfate, enzymes, flour improvers: ascorbic acid), preservative: calcium propionate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltYeastPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft Bröd Pågen | 291 | 9.1 g | 48.6 g | 5.1 g |
| Pane grano duro Bennet | 292 | 8.1 g | 55 g | 3.3 g |
| Sourdough crisp bread Wasa | 292 | 8.3 g | 75 g | 0 g |
| Burger Thins Tip Top | 291 | 9.4 g | 43.2 g | 2.7 g |
| Tortilla Wraps Brown هرفي | 291 | 10 g | 52.7 g | 5.6 g |
| Chleb wieloziarnisty złoty łan Pano | 291 | 9.8 g | 46 g | 6.1 g |
| ขนมปังธัญพืชสูตรโซเดียมต่ำ คิวบิก | 291 | 9.1 g | 54.5 g | 4.6 g |
| Skagenslapper Bakersfield | 291 | 11 g | 41 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5290460003702. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.