Tortilla Wraps Brown
Packaged product Bread and Baked Goods هرفي
Tortilla Wraps Brown contains 291 kcal per 100 g. A serving, 45 g (45 g) provides about 131 kcal.
Roughly 70% of its calories come from carbohydrates, with 17% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.9 g | 14% |
| Cholesterol L | 6.7 mg | 2% |
| Sodium L | 477 mg | 21% |
| Total carbohydrates L | 52.7 g | 19% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 70%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8.9 g)
- Fiber5.6 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2.2 gbelow the median for bread and baked goods (median 3 g)
- Fat5.6 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat2.9 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium477 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Water, Non-hydrogenated Vegetable shortening (palm oil), Sugar, Wheat Gluten*, Glycerine(Palm Kernel Oil), Emulsifiers from vegetable sources (E471, E481, E472e), Vegetable Soya oil, Leavening Agents (E450(i), E500)), Wheat starch, Gelling Agents (E412,E415), Acidifiers (E296, E297), Salt, Preservatives(E202, E282)),Soy Flour, Enzymess,Dough reducing Agent (E223). Allergen declarations: Contain wheat, Soy. May contain any sources of known allergens.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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|---|---|---|---|---|
| Burger Thins Tip Top | 291 | 9.4 g | 43.2 g | 2.7 g |
| Chleb wieloziarnisty złoty łan Pano | 291 | 9.8 g | 46 g | 6.1 g |
| ขนมปังธัญพืชสูตรโซเดียมต่ำ คิวบิก | 291 | 9.1 g | 54.5 g | 4.6 g |
| Skagenslapper Bakersfield | 291 | 11 g | 41 g | 8 g |
| Naanbrood naturel Albert Heijn | 291 | 7.9 g | 47 g | 7.3 g |
| Pave leclerc Leclerc | 291 | 11 g | 57 g | 1.3 g |
| Mini-Pagnol précuits COOP | 291 | 10 g | 53 g | 2.7 g |
| High Fibre Multiseed Bread Connell Bakery | 291 | 12 g | 41 g | 7.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6281102687038. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.