Skagenslapper
Packaged product Bread and Baked Goods Bakersfield
Skagenslapper contains 291 kcal per 100 g. A serving, 75 g (75 g) provides about 218 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 3.2 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars3.2 gabove the median for bread and baked goods (median 3 g)
- Fat8 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium480 mgabove the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bakersfield
- Barcode
- 5712874911751
- Label serving
- 75 g
- Category
- Breads
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvedemel, vand, 7 % sol - sikkekerner, 4 % hørfrø, hvedeskrå, 2 % birkes, 2 % sesamfrø, hvedeklid, salt tilsat jod, gær, rugmaltekstrakt, hvedemalt - mel, rugmaltmel, bygmaltmel, rugmel, krydderier, emulgatorer (E 472e, E 322), melbehandlingsmiddel (E 300), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry bagels Dutch Farms | 291 | 8.9 g | 60.8 g | 1.3 g |
| Raisin Loaf Garden | 291 | 9.1 g | 48.8 g | 6.7 g |
| Chleb słonecznikowy krojony Piekarnia Jesse | 291 | 7.8 g | 52 g | 4.4 g |
| Pain aux cwteales sans gluten Genius | 291 | 6 g | 39.7 g | 10.2 g |
| Pane per Maxi toast Micheletto pane | 291 | 8.6 g | 48.5 g | 6.1 g |
| Pain pommes de terre aux noix Migros | 291 | 9 g | 51 g | 5.7 g |
| Płasko chlebek w stylu indyjskim Naan Asia flavours | 291 | 10.6 g | 47.1 g | 6 g |
| Pagnotta biologica al farro Orva | 291 | 9.4 g | 50.6 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5712874911751. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.