Yogurt’in Mango & Maracuja

Packaged product Sweets and Desserts Ferrero

Yogurt’in Mango & Maracuja contains 388 kcal per 100 g. A serving, 28 g (28 g) provides about 109 kcal.

Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt’in Mango & Maracuja by Ferrero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
6.7 gprotein
37.8 gcarbohydrates
22.9 gfat
109kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 22.9 g 29%
Saturated fat L 14.5 g 73%
Sodium L 234 mg 10%
Total carbohydrates L 37.8 g 14%
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 19.9 g 40%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 39%Fat: 54%388kcal / 100 g
  • Protein 7%
  • Carbohydrates 39%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.7 g)
  • Sugars33 gbelow the median for sweets and desserts (median 38 g)
  • Fat22.9 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat14.5 gin the top quarter of sweets and desserts (median 7.3 g)
  • Sodium234 mgin the top quarter of sweets and desserts (median 120 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ferrero
Barcode
8000500342732
Quantity
84g
Label serving
28 g
Category
Sweet snacks
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

konzentrierter _Joghurt_ (23 %), frische _Vollmilch_ (17%), Zucker, Palmöl, _Weizenmehl_ (9%), Mango-Maracuja-Fruchtzubereitung 9% (Maracujasaft (35%), Zucker, Mangokonzentratpüree (20%), Glukosesirup, Maisstärke,Verdickungsmittel Carrageen, natürliches Aroma), _Magermilchjoghurtpulver_ (4,5%), Traubenzucker, _Volleipulver_, _Butterreinfett_, Birnensaftkonzentrat, _Weizenkleie_, Honig, Backtriebmitel: Natrumaiphosphat, Natriumhydrogencarbonat, Ammoniumcarbonat; Emulgator Mono - und Diglyceride von Speisefettsäuren, Salz, natürliche Aromen (_Milch_), fettarmer Kakao, Vanillin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarPalm oilWheat flourEggHoneySaltGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Müsli-Riegel Joghurt-Erdbeer Kölln 388 8 g 68 g 8.4 g
Ciocco magia Balconi 388 5.8 g 55 g 16 g
Honingbonbons Cardi 388 0.1 g 96.7 g 0.1 g
Cannucce pareti magicmilk Dolfin 388 1.9 g 92 g 0.9 g
Frutti Tropicali Caramelle Ripiene Liking 388 0 g 96.6 g 0 g
Crostata di albicocca Commerciale Dolciumi 388 2.9 g 63.6 g 13.5 g
Caramelle propoli La Sceleira 388 0 g 97 g 0 g
Ba! żurawina Ba! 388 5.1 g 71 g 8.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8000500342732. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt’in Mango & Maracuja?

100 g of Yogurt’in Mango & Maracuja has 388 kcal. Serving, 28 g (28 g): about 109 kcal.

How much protein is in Yogurt’in Mango & Maracuja?

Yogurt’in Mango & Maracuja contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1.9 g in serving, 28 g (28 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Yogurt’in Mango & Maracuja?

Yogurt’in Mango & Maracuja has 37.8 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt’in Mango & Maracuja?

Yogurt’in Mango & Maracuja contains 22.9 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).

How much sodium is in Yogurt’in Mango & Maracuja?

100 g contains 234 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.