Ba! żurawina
Packaged product Sweets and Desserts Ba!
Ba! żurawina contains 388 kcal per 100 g. A serving, 40 g (40 g) provides about 155 kcal.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (431 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 0.096 mg | 0% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 30 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2.5 g)
- Sugars30 gbelow the median for sweets and desserts (median 38 g)
- Fat8.7 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 7.3 g)
- Sodium0.096 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ba!
- Barcode
- 5900749610988
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Sweet snacks
- Packaging
- pl:c-pp
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
część zbożowa 39% (płatki _owsiane_ pełnoziarniste 20%, mąka kukurydziana, grys kukurydziany, mąka ryżowa); substancja wiążąca: maltitole; polewa o smaku jogurtowym 16% [olej palmowy, serwatka w proszku (z _mleka_), cukier, _mleko_ w proszku odtłuszczone, proszek jogurtowy 2% (jogurt w proszku (z _mleka_) 80%, _mleko_ w proszku odtłuszczone), tłuszcz kakaowy, emulgator: lecytyny; aromaty]; żurawina suszona krojona 12% (żurawina 51%, cukier, olej słonecznikowy); maltodekstryna, miód piekarski, olej palmowy, skórka pomarańczowa suszona 0,2 %, emulgator: lecytyny; substancja utrzymująca wilgoć: sorbitole; regulator kwasowości: kwas cytrynowy; sól, aromat. Produkt może zawierać orzeszki ziemne, inne orzechy, soję oraz sezam.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltOatsRiceSugarCocoa butterSunflower oilMilk
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|---|---|---|---|---|
| Müsli-Riegel Joghurt-Erdbeer Kölln | 388 | 8 g | 68 g | 8.4 g |
| Ciocco magia Balconi | 388 | 5.8 g | 55 g | 16 g |
| Honingbonbons Cardi | 388 | 0.1 g | 96.7 g | 0.1 g |
| Cannucce pareti magicmilk Dolfin | 388 | 1.9 g | 92 g | 0.9 g |
| Frutti Tropicali Caramelle Ripiene Liking | 388 | 0 g | 96.6 g | 0 g |
| Crostata di albicocca Commerciale Dolciumi | 388 | 2.9 g | 63.6 g | 13.5 g |
| Caramelle propoli La Sceleira | 388 | 0 g | 97 g | 0 g |
| Mini balsamiche erbe alpine eucalipto mentolo menta forte Zàini | 388 | 0 g | 97 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900749610988. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.