Yoghurt Ijs Stracciatella

Packaged product Dairy and Eggs JUMBO

Yoghurt Ijs Stracciatella contains 163 kcal per 100 g. A serving, 300 g (300 g) provides about 489 kcal.

Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 11% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

163kcal per 100 g
3.3 gprotein
23.5 gcarbohydrates
6.1 gfat
489kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 6.1 g 8%
Saturated fat L 4.7 g 24%
Cholesterol L 9.7 mg 3%
Sodium L 47 mg 2%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 0.6 g 2%
Total sugars L 21.8 g
Added sugars L 18.8 g 38%
Protein L 3.3 g 7%
Vitamin A L 14 µg2%
Vitamin C L 0.31 mg0.3%
Vitamin D L 0.39 µg2%
Vitamin E L 0.54 mg4%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.15 mg11%
Niacin (B3) L 0.12 mg0.7%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.031 mg2%
Folate (B9) L 13.6 µg3%
Vitamin B12 L 0.21 µg9%
Calcium L 76.5 mg6%
Iron L 0.93 mg5%
Magnesium L 15.7 mg4%
Phosphorus L 68.5 mg5%
Potassium L 166 mg4%
Zinc L 0.34 mg3%
Copper L 0.071 mg8%
Manganese L 0.072 mg3%
Selenium L 2.4 µg4%
Iodine L 15.1 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 34%163kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11%Iodine10%Vitamin B129%Copper8%Calcium6%Phosphorus5%Iron5%Selenium4%Pantothenic acid (B5)4%Magnesium4%

Nutritional insights

  • Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.6 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars21.8 gin the top quarter of dairy and eggs (median 4 g)
  • Fat6.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium47 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water52.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.14 g
Carotenoids (1)
Beta-carotene L6.9 µg
Other components (2)
Water L52.3 g
Alcohol L0 g

Product details

Brand
JUMBO
Barcode
8718452948789
Quantity
300 g
Label serving
300 g
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volle yoghurt 40,7% (MELK), gereconstitueerde magere MELK, suiker, gecondenseerde magere MELK, gepasteuriseerde slagroom (MELK), glucosestroop, dextrose, kokosolie, magere cacaopoeder¹ 1,4%, emulgatoren: E471 (niet dierlijk) en lecithinen (SOJA), stabilisatoren: E410, E401, E412 en E407, voedingszuur: citroenzuur, zout, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamGlucose syrupCoconut oilSalt

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Lemon greek yoghurt EOSS 163 9.9 g 17.8 g 5.8 g
Reduced fat salad cheese Tesco 163 16.6 g 3.2 g 9.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452948789. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoghurt Ijs Stracciatella?

100 g of Yoghurt Ijs Stracciatella has 163 kcal. Serving, 300 g (300 g): about 489 kcal.

How much protein is in Yoghurt Ijs Stracciatella?

Yoghurt Ijs Stracciatella contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 9.9 g in serving, 300 g (300 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt Ijs Stracciatella?

Yoghurt Ijs Stracciatella has 23.5 g of total carbohydrates per 100 g, including 0.6 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Ijs Stracciatella?

Yoghurt Ijs Stracciatella contains 6.1 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Yoghurt Ijs Stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoghurt Ijs Stracciatella?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.