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Yellow bean hopia

Packaged product Sweets and Desserts

Yellow bean hopia contains 422 kcal per 100 g. A serving, 1.6 onz, 45 g (45 g) provides about 190 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

422kcal per 100 g
6.7 gprotein
51.1 gcarbohydrates
22.2 gfat
190kcal in serving, 1.6 onz, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 22.2 g 28%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 111 mg 5%
Total carbohydrates L 51.1 g 19%
Dietary fiber L 4.4 g 16%
Total sugars L 20 g
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 2.7 mg3%
Calcium L 44 mg3%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 46%422kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium3%Vitamin C3%Vitamin A0%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber4.4 gin the top quarter of sweets and desserts (median 1.8 g)
  • Sugars20 gbelow the median for sweets and desserts (median 25 g)
  • Fat22.2 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat4.4 gbelow the median for sweets and desserts (median 6.5 g)
  • Sodium111 mgin the lowest quarter of sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 422 kcal422 kcal
Protein 6.7 g6.7 g
Carbohydrates 51.1 g51.1 g
Fat 22.2 g22.2 g
Fiber 4.4 g4.4 g
Sugars 20 g20 g
Sodium 111 mg111 mg

Product details

Barcode
0636261170802
Label serving
1.6 ONZ (45 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, enriched bleached flour (wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow beans (mung beans, fd&c yellow #5), all-purpose shortening (palm oil), soybean oil, peanut oil, corn syrup, contains 2% or less of each of the following: margarine, eggs, glutinous rice flour, modified corn starch, salt, calcium propionate, potassium sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggRiceSaltWheat flourPalm oil

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Konditor Osterlamm Konditor Osterlamm 422 5.7 g 59 g 19 g
Slices of toasted bread Bimbo 422 5.6 g 61.5 g 17.1 g
Dawn foods, gluten free muffins, banana nut Dawn Foods 422 4.7 g 48.4 g 21.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 534907. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0636261170802. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yellow bean hopia?

100 g of Yellow bean hopia has 422 kcal. Serving, 1.6 onz, 45 g (45 g): about 190 kcal.

How much protein is in Yellow bean hopia?

Yellow bean hopia contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 3 g in serving, 1.6 onz, 45 g (45 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Yellow bean hopia?

Yellow bean hopia has 51.1 g of total carbohydrates per 100 g, including 4.4 g of fiber and 20 g of sugars.

How much fat is in Yellow bean hopia?

Yellow bean hopia contains 22.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Yellow bean hopia contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yellow bean hopia?

100 g contains 111 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.