Konditor Osterlamm
Packaged product Sweets and Desserts Konditor Osterlamm
Konditor Osterlamm contains 422 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 33 g | 66% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.3 g)
- Sugars31 gabove the median for sweets and desserts (median 25 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.5 g)
- Sodium392 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Konditor Osterlamm
- Barcode
- 4101540722110
- Quantity
- 400g
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Weizenmehl, Eier, Palmfett*, Feuchthaltemittel: Glycerin, Sorbit; Rapsöl, Dextrose, Stärke, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Salz, natürliches Aroma, Reismehl, Säureregulator: Natriumacetate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltRice
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Phoskitos Phoskitos | 422 | 4.7 g | 59 g | 18 g |
| Biscocho espelta cake Menal | 422 | 4.9 g | 52.8 g | 24.2 g |
| Carré framboise boni | 422 | 3.7 g | 55 g | 22 g |
| Slices of toasted bread Bimbo | 422 | 5.6 g | 61.5 g | 17.1 g |
| Dawn foods, gluten free muffins, banana nut Dawn Foods | 422 | 4.7 g | 48.4 g | 21.9 g |
| Dinkel Vollkorn knusperstangen Werz | 422 | 12.3 g | 59 g | 13.2 g |
| L’oeuf de Pâques craquant Erhard | 422 | 4.4 g | 35 g | 29 g |
| Almendras rellenas Dulcestepa | 422 | 6 g | 50 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4101540722110. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.