Wraps
Packaged product Bread and Baked Goods Azteca
Wraps contains 309 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 70%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Sugars3 gabove the median for bread and baked goods (median 2.2 g)
- Fat7 gabove the median for bread and baked goods (median 6.9 g)
- Saturated fat4.6 gin the top quarter of bread and baked goods (median 1.3 g)
- Sodium1,000 mgin the top quarter of bread and baked goods (median 477 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Azteca
- Barcode
- 8437008915678
- Category
- Wheat flatbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (60%), eau, sel, graisse végéta!e (palme), stabilisants: E422, levtr 350, E500, dextrose, émulsifiants: E471, farine de riz, acidifiant: E296, conservateurs: E281,E202.cons dans un lieu frais et sec
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltRicePalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Easy fill tortillas Old El Paso | 309 | 8.8 g | 52 g | 6.9 g |
| Tortillas de trigo chefmex | 309 | 7.4 g | 52 g | 7.4 g |
| 6 plain folded flatbreads Asda | 309 | 9.4 g | 53 g | 5.7 g |
| 8 Tortillas de Trigo El Jorongo | 309 | 7.4 g | 52 g | 7.4 g |
| whole wheat WRAPS Prozis | 309 | 7.6 g | 50 g | 7.9 g |
| Corn Wrap Tortillas Don Enrico Mexicano | 309 | 8.2 g | 51 g | 7.3 g |
| Mini Tortillas Capsicana | 309 | 7.5 g | 53.1 g | 7 g |
| Tortillas de blé et maïs Casino | 309 | 8.2 g | 51 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wraps?
100 g of Wraps has 309 kcal.
How much protein is in Wraps?
Wraps contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.5 g).
How many carbs are in Wraps?
Wraps has 52 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wraps?
Wraps contains 7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Wraps?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437008915678. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.