How many calories are in Wild blueberry torta?

100 g of Wild blueberry torta has 363 kcal. Serving, 1 slice, 113 g (113 g): about 410 kcal.

How much protein is in Wild blueberry torta?

Wild blueberry torta contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 slice, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Wild blueberry torta?

Wild blueberry torta has 38.9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 23.9 g of sugars.

How much fat is in Wild blueberry torta?

Wild blueberry torta contains 20.4 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).

What vitamins and minerals does Wild blueberry torta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wild blueberry torta?

100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Wild blueberry torta

Packaged product Sweets and Desserts

Wild blueberry torta contains 363 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 410 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

363kcal per 100 g

5.3 gprotein

38.9 gcarbohydrates

20.4 gfat

410kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	363 kcal
Total fat L	20.4 g	26%
Saturated fat L	5.3 g	27%
Trans fat L	0 g
Cholesterol L	62 mg	21%
Sodium L	93 mg	4%
Total carbohydrates L	38.9 g	14%
Dietary fiber L	0.9 g	3%
Total sugars L	23.9 g
Protein L	5.3 g	11%
Vitamin A L	199 µg	22%
Vitamin C L	0 mg	0%
Calcium L	35 mg	3%
Iron L	0.96 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 43%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.3 gabove the median for sweets and desserts (median 5.3 g)
Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.8 g)
Sugars23.9 gbelow the median for sweets and desserts (median 25 g)
Fat20.4 gabove the median for sweets and desserts (median 18 g)
Saturated fat5.3 gbelow the median for sweets and desserts (median 6.5 g)
Sodium93 mgin the lowest quarter of sweets and desserts (median 248 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	363 kcal	363 kcal
Protein	5.3 g	5.3 g
Carbohydrates	38.9 g	38.9 g
Fat	20.4 g	20.4 g
Fiber	0.9 g	0.9 g
Sugars	23.9 g	23.9 g
Sodium	93 mg	93 mg

Product details

Barcode: 0785391570119
Label serving: 1 SLICE (113 g)
Category: Pastries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk & cream, sugar, wheat flour, pasteurized egg, wild blueberries, soybean oil, whole wheat flour, palm oil, brown sugar, nonfat dry milk, food starch-modified, molasses, almonds, whey powder, salt, citric acid, dextrose, natural flavor, cheese culture, spices, almond oil, vegetable mono & diglycerides, malted barley flour, sodium bicarbonate, wheat gluten, honey, sodium acid pyrophosphate, soy lecithin (emulsifier), wheat starch, propylene glycol monoesters, sodium alginate, carob bean gum, glycerol, xanthan gum, guar gum, maltodextrin, niacin, reduced iron, beta carotene (color), vitamin a palmitate, thiamine mononitrate, riboflavin, folic acid, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Sugar Wheat flour Egg Palm oil Almond Salt Honey

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Naturally Flavored Wild Blueberry Muffin Otis Spunkmeyer	363	5.3 g	52.2 g	15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2095057. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Open Food Facts, record 0785391570119. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.