Volkorenbrood

Packaged product Meals and Dishes Albert Heijn

Volkorenbrood contains 229 kcal per 100 g. A serving, 35 g (35 g) provides about 80 kcal.

Roughly 69% of its calories come from carbohydrates, with 22% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (251 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Volkorenbrood by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
229kcal per 100 g
12 gprotein
37.1 gcarbohydrates
2 gfat
80kcal in serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 2 g 3%
Saturated fat L 0.57 g 3%
Sodium L 0.94 mg 0%
Total carbohydrates L 37.1 g 13%
Dietary fiber L 6.9 g 25%
Total sugars L 0.86 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 69%Fat: 8%229kcal / 100 g
  • Protein 22%
  • Carbohydrates 69%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of meals and dishes (median 9.5 g)
  • Fiber6.9 gabove the median for meals and dishes (median 6.3 g)
  • Sugars0.86 gin the lowest quarter of meals and dishes (median 3.6 g)
  • Fat2 gin the lowest quarter of meals and dishes (median 3.8 g)
  • Saturated fat0.57 gbelow the median for meals and dishes (median 0.6 g)
  • Sodium0.94 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8719587044049
Quantity
1 brood
Label serving
35 g
Category
Wholemeal sliced breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

62% whole wheat flour, water, tave gluten, baker's yeast, 1.1% whole wheat malt flour (barley, wheat), iodized salt, 0.6% whole grain sourdough powder (rye, wheat), emulsifier (e472e, e471, e481), flour treatment agent (e300), rapeseed oil,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Toast Aldi 229 11 g 42 g 1.5 g
Maxi Jac' Complet - Volkoren Jacquet 228 6.4 g 43.1 g 2.4 g
Pan molde integral Eroski 230 11 g 38 g 2.2 g
Pan de molde integral moldi pan 230 9.8 g 39 g 2.6 g
Pan de molde integral el jamon 230 9.8 g 39 g 2.6 g
Pan de salvado Deli Pan 230 7.6 g 40 g 4.4 g
Pain de mie complet Marks and Spencer Marks & Spencer 230 11.2 g 36.5 g 2.8 g
pain de mie complete volkorenbrood volkorenbrood 230 10 g 38 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8719587044049. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Volkorenbrood?

100 g of Volkorenbrood has 229 kcal. Serving, 35 g (35 g): about 80 kcal.

Is Volkorenbrood high in protein?

Volkorenbrood contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 4.2 g in serving, 35 g (35 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.5 g).

How many carbs are in Volkorenbrood?

Volkorenbrood has 37.1 g of total carbohydrates per 100 g, including 6.9 g of fiber and 0.86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volkorenbrood?

Volkorenbrood contains 2 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).

How much sodium is in Volkorenbrood?

100 g contains 0.94 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.