Velouté de tomates au basilic
Packaged product Soups and Sauces Carrefour
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Velouté de tomates au basilic contains 107 kcal per 100 g. A serving, 250 ml (250 g) provides about 269 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 81 products.
100 g provides 10% of the Daily Value for Vitamin E, 10% of the Daily Value for iodine and 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.92 g | 1% |
| Saturated fat L | 0.24 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 288 mg | 13% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.72 g | 3% |
| Total sugars L | 4.1 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.9 mg | 5% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 1.6 mg | 10% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.71 mg | 4% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.099 mg | 6% |
| Folate (B9) L | 39 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.7 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 16.7 mg | 4% |
| Phosphorus L | 27.7 mg | 2% |
| Potassium L | 433 mg | 9% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 0.8 µg | 1% |
| Iodine L | 15.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0.72 gbelow the median for soups and sauces (median 0.9 g)
- Sugars4.1 gin the top quarter of soups and sauces (median 1.7 g)
- Fat0.92 gin the lowest quarter of soups and sauces (median 2.5 g)
- Saturated fat0.24 gbelow the median for soups and sauces (median 0.7 g)
- Sodium288 mgabove the median for soups and sauces (median 240 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
- Water70.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 112 µg |
|---|
Other components (2)
| Water L | 70.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070326822
- Quantity
- 1 l
- Label serving
- 250 ml
- Category
- Cream soups
- Packaging
- Tetra Pak,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomate reconstituée 54%, eau, sirop de glucose et fructose (issu de blé), amidon de riz, amidon modifié de maïs, huile d'olive vierge extra, sel, flocons de pommes de terre (dont émulsifiant: mono et diglycérides d'acides gras), basilic 0,5%, sucre, oignons rissolés(dont huile de palme), ail, arôme naturel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSaltPotatoSugarOnionGarlicPalm oil
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|---|---|---|---|---|
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| Sopa Pleno Sabor | 86 | 0.7 g | 2.6 g | 7.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070326822. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.