How many calories are in Vegetarian kimchi ramen soup?

100 g of Vegetarian kimchi ramen soup has 391 kcal. Serving, 64 g, 64 g (64 g): about 250 kcal.

Is Vegetarian kimchi ramen soup high in protein?

Vegetarian kimchi ramen soup contains 14.1 g of protein per 100 g (28% of the 50 g Daily Value), or 9 g in serving, 64 g, 64 g (64 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Vegetarian kimchi ramen soup?

Vegetarian kimchi ramen soup has 65.6 g of total carbohydrates per 100 g, including 3.1 g of fiber and 6.3 g of sugars.

How much fat is in Vegetarian kimchi ramen soup?

Vegetarian kimchi ramen soup contains 7.8 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).

How much sodium is in Vegetarian kimchi ramen soup?

100 g contains 1,720 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegetarian kimchi ramen soup

Packaged product Soups and Sauces

Vegetarian kimchi ramen soup contains 391 kcal per 100 g. A serving, 64 g, 64 g (64 g) provides about 250 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g

14.1 gprotein

65.6 gcarbohydrates

7.8 gfat

250kcal in serving, 64 g, 64 g (64 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	391 kcal
Total fat L	7.8 g	10%
Saturated fat L	0.78 g	4%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,720 mg	75%
Total carbohydrates L	65.6 g	24%
Dietary fiber L	3.1 g	11%
Total sugars L	6.3 g
Added sugars L	4.7 g	9%
Protein L	14.1 g	28%
Calcium L	55 mg	4%
Iron L	1.6 mg	9%
Potassium L	266 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 67%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.1 gin the top quarter of soups and sauces (median 2.4 g)
Fiber3.1 gin the top quarter of soups and sauces (median 1 g)
Sugars6.3 gin the top quarter of soups and sauces (median 1.7 g)
Fat7.8 gin the top quarter of soups and sauces (median 1.8 g)
Saturated fat0.78 gabove the median for soups and sauces (median 0.41 g)
Sodium1,720 mgin the top quarter of soups and sauces (median 314 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	391 kcal	391 kcal
Protein	14.1 g	14.1 g
Carbohydrates	65.6 g	65.6 g
Fat	7.8 g	7.8 g
Fiber	3.1 g	3.1 g
Sugars	6.3 g	6.3 g
Sodium	1,719 mg	1,720 mg

Product details

Barcode: 0815677022015
Label serving: 64 g (64 g)
Category: Soups
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic unbleached wheat flour, natural flavors, organic sunflower oil, miso* (soybeans, cultured rice [rice, aspergillus oryzae], salt), organic potato starch, organic sugar, sea salt, chili pepper*, organic wheat gluten, garlic*, yeast extracts, fermented soybean sauce* (soybeans, wheat, salt), kombu extract*, organic sesame oil, spices, green onion*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sunflower oil Sugar Salt Garlic Yeast Onion Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1951819. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0815677022015. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.