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Vegetable pad thai

Packaged product Vegetables Giant

Vegetable pad thai contains 123 kcal per 100 g. A serving, 1 package, 350 g (350 g) provides about 431 kcal.

Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 176 kcal per 100 g across 192 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

123kcal per 100 g
4.6 gprotein
17.7 gcarbohydrates
3.7 gfat
431kcal in serving, 1 package, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.43 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 17.7 g 6%
Dietary fiber L 1.7 g 6%
Total sugars L 4 g
Protein L 4.6 g 9%
Vitamin A L 150 µg17%
Vitamin C L 1.4 mg2%
Calcium L 29 mg2%
Iron L 0.77 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 58%Fat: 27%123kcal / 100 g
  • Protein 15%
  • Carbohydrates 58%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Iron4%Calcium2%Vitamin C2%

Nutritional insights

  • Protein4.6 gbelow the median for vegetables (median 5.2 g)
  • Fiber1.7 gabove the median for vegetables (median 1.4 g)
  • Sugars4 gabove the median for vegetables (median 2.3 g)
  • Fat3.7 gbelow the median for vegetables (median 8.2 g)
  • Saturated fat0.43 gin the lowest quarter of vegetables (median 1.9 g)
  • Sodium200 mgin the lowest quarter of vegetables (median 364 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 123 kcal123 kcal
Protein 4.6 g4.6 g
Carbohydrates 17.7 g17.7 g
Fat 3.7 g3.7 g
Fiber 1.7 g1.7 g
Sugars 4 g4 g
Sodium 200 mg200 mg

Product details

Brand
Giant
Barcode
0688267151033
Label serving
1 PACKAGE (350 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked rice noodles (rice flour, water), water, tofu (water, soybeans, soy protein, isolate, magnesium chloride, calcium sulfate), bean sprouts, sugar snap peas, carrots, tomato puree, onions, peanuts, red bell peppers, soy sauce (water, soybeans, wheat, salt, sugar) sugar, garlic puree (garlic, water), green onions, oyster flavored sauce (water, sugar, salt, mushroom powder, modified cornstarch, modified tapioca starch, wheat flour, yeast extract, caramel coloring, xanthan gum, lactic acid, disodium inosinate), canola oil, chicken broth, brown sugar, modified cornstarch, concentrate, lime juice, concentrated tamarind paste, spice, grill flavor (sesame oil, vegetable oil, smoke flavor, natural flavor, bht and bha [preservatives]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionPeanutSugarGarlicRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1858467. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0688267151033. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegetable pad thai?

100 g of Vegetable pad thai has 123 kcal. Serving, 1 package, 350 g (350 g): about 431 kcal.

How much protein is in Vegetable pad thai?

Vegetable pad thai contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 16 g in serving, 1 package, 350 g (350 g). About 15% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.2 g).

How many carbs are in Vegetable pad thai?

Vegetable pad thai has 17.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4 g of sugars.

How much fat is in Vegetable pad thai?

Vegetable pad thai contains 3.7 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

What vitamins and minerals does Vegetable pad thai contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegetable pad thai?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.