Vegane Muffins
Packaged product Bread and Baked Goods Spar
Vegane Muffins contains 400 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).
100 g provides 20,134,766% of the Daily Value for Vitamin D, 30% of the Daily Value for Vitamin E and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 34 g | |
| Added sugars L | 38.9 g | 78% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.061 mg | 0.1% |
| Vitamin D L | 4,026,953 µg | 20,134,766% |
| Vitamin E L | 4.5 mg | 30% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.004 mg | 0% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 4.6 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 7.5 mg | 0.6% |
| Iron L | 0.12 mg | 0.6% |
| Magnesium L | 12.3 mg | 3% |
| Phosphorus L | 45.2 mg | 4% |
| Potassium L | 31.8 mg | 0.7% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.48 mg | 21% |
| Selenium L | 5 µg | 9% |
| Iodine L | 2.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of bread and baked goods (median 5.2 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2 g)
- Sugars34 gin the top quarter of bread and baked goods (median 27 g)
- Fat17 gbelow the median for bread and baked goods (median 19.8 g)
- Saturated fat2.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sodium480 mgin the top quarter of bread and baked goods (median 305 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water16.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 19.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.1 µg |
|---|
Other components (2)
| Water L | 16.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
er und 100 g enthalten durchschnittlich: Scho - Energie Kakao Rapsol Fett 1678 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourRapeseed (canola) oilBananaSaltCocoa butterRice
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000983752. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.