How many calories are in Vegan Cheddar Burger?

100 g of Vegan Cheddar Burger has 204 kcal. Serving, 113 g (113 g): about 230 kcal.

Is Vegan Cheddar Burger high in protein?

Vegan Cheddar Burger contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 113 g (113 g). About 30% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Vegan Cheddar Burger?

Vegan Cheddar Burger has 10.6 g of total carbohydrates per 100 g, including 4.4 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Cheddar Burger?

Vegan Cheddar Burger contains 11.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Vegan Cheddar Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (51% DV), zinc (32% DV), iron (32% DV), Niacin (B3) (28% DV) and magnesium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan Cheddar Burger?

100 g contains 407 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan Cheddar Burger

Packaged product Meat Yves

Vegan Cheddar Burger contains 204 kcal per 100 g. A serving, 113 g (113 g) provides about 230 kcal.

Roughly 49% of its calories come from fat, with 30% from protein and 20% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (200 kcal per 100 g).

100 g provides 51% of the Daily Value for copper, 32% of the Daily Value for zinc and 32% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

204kcal per 100 g

15.9 gprotein

10.6 gcarbohydrates

11.5 gfat

230kcal in serving, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	204 kcal
Total fat L	11.5 g	15%
Saturated fat L	1.3 g	7%
Trans fat L	0.27 g
Cholesterol L	0 mg	0%
Sodium L	407 mg	18%
Total carbohydrates L	10.6 g	4%
Dietary fiber L	4.4 g	16%
Total sugars L	0.89 g
Added sugars L	0 g	0%
Protein L	15.9 g	32%
Niacin (B3) L	4.4 mg	28%
Pantothenic acid (B5) L	0.71 mg	14%
Calcium L	133 mg	10%
Iron L	5.8 mg	32%
Magnesium L	79.6 mg	19%
Potassium L	575 mg	12%
Zinc L	3.5 mg	32%
Copper L	0.46 mg	51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 20%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.9 gabove the median for meat (median 15 g)
Fiber4.4 gabove the median for meat (median 4.4 g)
Sugars0.89 gbelow the median for meat (median 1.3 g)
Fat11.5 gabove the median for meat (median 9.2 g)
Saturated fat1.3 gabove the median for meat (median 1.1 g)
Sodium407 mgbelow the median for meat (median 520 mg)
Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Yves
Barcode: 0060822050317
Quantity: 226 g
Label serving: 113 g
Category: Meat analogues
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soy protein concentrate, Canola oil, Cheddar flavoured shreds [water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, yeast extract, xanthan gum, annatto (colour), turmeric (colour), potassium chloride], Onions, Yeast extract, Chickpea flour, Modified cellulose, Garlic puree, Salt, Malt barley extract, Onion powder, Natural flavours, Garlic powder, Spices, Vitamin and mineral blend (rice flour, ferrous fumarate, zinc oxide, niacinamide, vitamin B12, calcium pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Onion Yeast Chickpeas Garlic Salt Coconut oil Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0060822050317. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.