Veau aux girolles et riz
Veau aux girolles et riz contains 116 kcal per 100 g. A serving, 300.0 g (300 g) provides about 348 kcal.
Roughly 50% of its calories come from carbohydrates, with 27% from protein and 23% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 155 kcal per 100 g across 68 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 50%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the lowest quarter of meat (median 17.3 g)
- Fiber1.4 gin the top quarter of meat (median 0 g)
- Sugars0.5 gabove the median for meat (median 0.2 g)
- Fat2.9 gin the lowest quarter of meat (median 8.7 g)
- Saturated fat1.4 gbelow the median for meat (median 2.7 g)
- Sodium252 mgbelow the median for meat (median 274 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Riz blanc et riz noir précuits 35%, viande de veau traitée en salaison et précuite 30% [viande de veau (origine : France), eau, amidon de pois, sel], eau, carottes, morceaux de girolles 3%, oignons grelots, CRÈME 2,7%, BEURRE, huile de colza, amidon de maïs, amidon de manioc, sel, fibres de citron, arômes naturels, protèines de LAIT, poivre, ail déshydraté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionCreamButterRapeseed (canola) oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bobby Veal (Frozen Buffalo Meat) Al Kabeer | 116 | 23 g | 0.7 g | 2.4 g |
| Le Veau La Milanaise Le Gaulois | 116 | 15.9 g | 5.8 g | 3.1 g |
| Blanquette de veau L'Étal du Boucher | 115 | 18.2 g | 0 g | 4.7 g |
| Tartare di manzo Lidl | 114 | 19.1 g | 0 g | 4.2 g |
| Le pavé de veau Charal | 111 | 22 g | 0 g | 2.6 g |
| Escalope de veau milanaise Delhaize | 110 | 19.4 g | 7.1 g | 0.4 g |
| Kalvstek Garant | 110 | 20 g | 0 g | 3.1 g |
| Délices de veau Charal | 124 | 16 g | 4.8 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256229033092. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.