Blanquette de veau
Packaged product Meat L'Étal du Boucher
Blanquette de veau contains 115 kcal per 100 g.
Roughly 63% of its calories come from protein, with 37% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 154 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.2 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.2 gin the top quarter of meat (median 17.8 g)
- Sugars0 gin the lowest quarter of meat (median 0.2 g)
- Fat4.7 gbelow the median for meat (median 9.1 g)
- Saturated fat1.7 gbelow the median for meat (median 3.6 g)
- Sodium48 mgin the lowest quarter of meat (median 236 mg)
- Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L'Étal du Boucher
- Barcode
- 20289621
- Quantity
- 700 g
- Category
- Veal meat
- Packaging
- Plastic,fresh,Tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100 % viande de veau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veau aux girolles et riz U | 116 | 7.7 g | 14 g | 2.9 g |
| Le Veau La Milanaise Le Gaulois | 116 | 15.9 g | 5.8 g | 3.1 g |
| Tartare di manzo Lidl | 114 | 19.1 g | 0 g | 4.2 g |
| Le pavé de veau Charal | 111 | 22 g | 0 g | 2.6 g |
| Escalope de veau milanaise Delhaize | 110 | 19.4 g | 7.1 g | 0.4 g |
| Kalvstek Garant | 110 | 20 g | 0 g | 3.1 g |
| Carpacio de vacuno Hacendado | 108 | 20 g | 2.2 g | 2 g |
| Grillade de veau ** U | 124 | 17.8 g | 0 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blanquette de veau?
100 g of Blanquette de veau has 115 kcal.
Is Blanquette de veau high in protein?
Blanquette de veau contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value). About 63% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.8 g).
How many carbs are in Blanquette de veau?
Blanquette de veau has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blanquette de veau?
Blanquette de veau contains 4.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in Blanquette de veau?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20289621. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.