Veau aux girolles et riz
Veau aux girolles et riz contains 116 kcal per 100 g. A serving, 300.0 g (300 g) provides about 348 kcal.
Roughly 50 % of its calories come from carbohydrates, with 27 % from protein and 23 % from fat (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 155 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 252 mg | 11 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 50 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of kød (median 17 g)
- Fiber1,4 gin the top quarter of kød (median 0 g)
- Sugars0,5 gabove the median for kød (median 0,3 g)
- Fat2,9 gin the lowest quarter of kød (median 10 g)
- Saturated fat1,4 gbelow the median for kød (median 3,6 g)
- Sodium252 mgbelow the median for kød (median 280 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Riz blanc et riz noir précuits 35%, viande de veau traitée en salaison et précuite 30% [viande de veau (origine : France), eau, amidon de pois, sel], eau, carottes, morceaux de girolles 3%, oignons grelots, CRÈME 2,7%, BEURRE, huile de colza, amidon de maïs, amidon de manioc, sel, fibres de citron, arômes naturels, protèines de LAIT, poivre, ail déshydraté.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Veau La Milanaise Le Gaulois | 116 | 15,9 g | 5,8 g | 3,1 g |
| Blanquette de veau L'Étal du Boucher | 115 | 18,2 g | 0 g | 4,7 g |
| Tartare di manzo Lidl | 114 | 19,1 g | 0 g | 4,2 g |
| Le pavé de veau Charal | 111 | 22 g | 0 g | 2,6 g |
| Escalope de veau milanaise Delhaize | 110 | 19,4 g | 7,1 g | 0,4 g |
| Kalvstek Garant | 110 | 20 g | 0 g | 3,1 g |
| Délices de veau Charal | 124 | 16 g | 4,8 g | 4,2 g |
| Grillade de veau ** U | 124 | 17,8 g | 0 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veau aux girolles et riz?
100 g of Veau aux girolles et riz has 116 kcal. Serving, 300.0 g (300 g): about 348 kcal.
How much protein is in Veau aux girolles et riz?
Veau aux girolles et riz contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 23,1 g in serving, 300.0 g (300 g). About 27 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17 g).
How many carbs are in Veau aux girolles et riz?
Veau aux girolles et riz has 14 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veau aux girolles et riz?
Veau aux girolles et riz contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Veau aux girolles et riz?
100 g contains 252 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256229033092. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.