Vanille Kipferl
Packaged product Sweets and Desserts Netto MD
Vanille Kipferl contains 521 kcal per 100 g.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 382,576,172% of the Daily Value for Vitamin B12, 55% of the Daily Value for manganese and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 15.2 g | 76% |
| Cholesterol L | 54.3 mg | 18% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 57.8 g | 21% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 23.7 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 109 µg | 12% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.4 µg | 2% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.037 mg | 3% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 17.6 µg | 4% |
| Vitamin B12 L | 9,181,828 µg | 382,576,172% |
| Calcium L | 24.4 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44.1 mg | 11% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 184 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 8.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for sweets and desserts (median 6.5 g)
- Fiber3.9 gabove the median for sweets and desserts (median 3 g)
- Sugars23.7 gbelow the median for sweets and desserts (median 26.9 g)
- Fat28.2 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium84 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 26.2 µg |
|---|
Other components (2)
| Water L | 12.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Weizenmehl, Zucker, Butterreinfett, Palmfett, Hühnervollei', Haselnüsse, Weizenstärke, fettarme Milch, Süßmolkenpulver, Sahnepulver, Dextrose, Rapsöl, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Säuerungsmittel: Citronensäure; färbendes Lebensmittel: Kurkuma-Extrakt; natürliches Vanillearoma (enthält Milch), Speisesalz. Eier aus Bodenhaltung Das Produkt kann Spuren von Erdnüssen, anderen Schalenfrüchten und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggHazelnutMilkCreamRapeseed (canola) oilSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4316268708555. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.