Plazma kocka
Packaged product Sweets and Desserts Bambi
Plazma kocka contains 521 kcal per 100 g.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 521 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 0.054 g | 0.1% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 6.5 g)
- Sugars42 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat27 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium388 mgin the top quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
mlecna cokolada 45% ((secer, kakao masa, punomasno MLEKO u prahu, kakao maslac, SURUTKA u prahu, biljna mast (palma, shea, sal, mango) max 5%, anhidrovana MLECNA mast, emulgatori (SOJIN lecitin, E 476)), biljna mast (palma), PSENICNO brasno, secer, plazma® keks 10% [PSENICNO brasno, secer, MASLAC, SOJINO brasno, biljna mast (palma), med, dekstroza, surutka u prahu, obrano MLEKO u prahu, sredstva za dizanje testa (amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat), so, emulgator SOJIN lecitin, vitamini ((vitamin C (L-askorbinska kiselina), niacin (nikotinamid), vitamin B6 (piridoksin-hidrohlorid), tiamin (tiamin-mononitrat)), aroma], obrano MLEKO u prahu, SURUTKA u prahu, kakao prah sa redukovanim sadrzajem kakao maslaca, dekstroza, LESNIK 0,6%, SOJINO brasno, emulgator SOJIN lecitin, so, sredstvo za dizanje testa natrijum-hidrogenkarbonat, arome.Sadrzi BILJNU MAST kao dodatak kakao maslacu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltCocoa butterButter
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|---|---|---|---|---|
| Butter-Mandel-Spekulatius Tegut | 521 | 8.7 g | 55 g | 29 g |
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| Les palettes de pont aven bio Traou Mad | 521 | 7 g | 56 g | 29 g |
| Biscuit bikaneri namkeen wala | 521 | 7 g | 61 g | 28 g |
| Biscuit craquant Choco Menthe La Pierre qui Tourne | 521 | 6.4 g | 61 g | 27 g |
| Palmeras bombón AIROS DELICATESSEN S.L. | 521 | 1.9 g | 60 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8600043028263. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.