Calories in Turnover or hot pocket, ham

Generic food Bread and Baked Goods

Turnover or hot pocket, ham contains 256 kcal per 100 g. A typical serving of 1 small/individual (35 g) provides about 90 kcal.

Roughly 44% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for turnovers and other grain-based items on FoodFactly (250 kcal per 100 g).

100 g provides 30% of the Daily Value for selenium, 27% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

256kcal per 100 g
9.3 gprotein
27.8 gcarbohydrates
11.8 gfat
90kcal in 1 small/individual (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 256 kcal
Total fat C 11.8 g 15%
Saturated fat C 3.5 g 18%
Cholesterol C 14 mg 5%
Sodium C 562 mg 24%
Total carbohydrates C 27.8 g 10%
Dietary fiber C 1.5 g 5%
Total sugars C 3 g
Protein C 9.3 g 19%
Vitamin A C 10 µg1%
Vitamin C C 2.4 mg3%
Vitamin D C 0.1 µg0.5%
Vitamin E C 0.65 mg4%
Vitamin K C 4.1 µg3%
Thiamin (B1) C 0.32 mg27%
Riboflavin (B2) C 0.16 mg12%
Niacin (B3) C 3.7 mg23%
Vitamin B6 C 0.12 mg7%
Folate (B9) C 83 µg21%
Vitamin B12 C 0.15 µg6%
Choline C 19.8 mg4%
Calcium C 98 mg8%
Iron C 1.9 mg10%
Magnesium C 19 mg5%
Phosphorus C 115 mg9%
Potassium C 160 mg3%
Zinc C 0.88 mg8%
Copper C 0.085 mg9%
Selenium C 16.4 µg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 44%Fat: 42%256kcal / 100 g
  • Protein 15%
  • Carbohydrates 44%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium30%Thiamin (B1)27%Niacin (B3)23%Folate (B9)21%Riboflavin (B2)12%Iron10%Copper9%Phosphorus9%Zinc8%Calcium8%

Nutritional insights

  • Protein9.3 gabove the median for turnovers and other grain-based items (median 9.1 g)
  • Fiber1.5 gabove the median for turnovers and other grain-based items (median 1.5 g)
  • Sugars3 gabove the median for turnovers and other grain-based items (median 2.7 g)
  • Fat11.8 gbelow the median for turnovers and other grain-based items (median 11.9 g)
  • Saturated fat3.5 gbelow the median for turnovers and other grain-based items (median 4 g)
  • Sodium562 mgin the top quarter of turnovers and other grain-based items (median 457 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water48.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C4.8 g
Polyunsaturated fat C2.7 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0.001 g
Linoleic acid (omega-6, 18:2) C2.4 g
SFA 4:0 C0.018 g
SFA 6:0 C0.004 g
SFA 8:0 C0.007 g
SFA 10:0 C0.011 g
SFA 12:0 C0.022 g
SFA 14:0 C0.15 g
SFA 16:0 C2.2 g
SFA 18:0 C1.1 g
MUFA 18:1 C4.6 g
PUFA 18:3 C0.21 g
PUFA 20:4 C0.024 g
MUFA 16:1 C0.18 g
PUFA 18:4 C0 g
MUFA 20:1 C0.073 g
MUFA 22:1 C0.001 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C58 µg
Lycopene C325 µg
Lutein + zeaxanthin C35 µg
Retinol C5 µg
Carotene, alpha C13 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C48.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C41 µg
Folate, food C14 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Turnover or hot pocket

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Turnover or hot pocket, NFS 260 10.3 g 27.9 g 11.9 g
Turnover or hot pocket, meatless 198 5.1 g 27 g 7.8 g
Turnover or hot pocket, beef 233 10.4 g 24.5 g 10.2 g
Turnover or hot pocket, pizza pocket, meat 260 10.3 g 27.9 g 11.9 g
Turnover or hot pocket, pizza pocket 244 9.7 g 29.7 g 9.6 g
Turnover or hot pocket, chicken 215 10.7 g 24.5 g 8.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Turnover or breakfast pocket, egg 265 10 g 30.9 g 11.3 g
Dressing with chicken or turkey and vegetables 217 8.2 g 21 g 11.2 g
Empanada, chicken, with vegetables 283 7.4 g 29.9 g 15.1 g
French toast, prepared from recipe, made with low fat (2%) milk 229 7.7 g 25 g 10.8 g
Turnover, seafood 207 9.4 g 24.6 g 7.9 g
Dressing with meat and vegetables 243 7.9 g 20.4 g 14.6 g
Pie, coconut custard, commercially prepared 260 5.9 g 30.2 g 13.2 g
Empanada, NFS 291 7.2 g 29.9 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in turnover or hot pocket?

100 g of turnover or hot pocket has 256 kcal. 1 small/individual (35 g): about 90 kcal. 1 regular/large (130 g): about 333 kcal.

How much protein is in turnover or hot pocket?

Turnover or hot pocket contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 3.3 g in 1 small/individual (35 g). About 15% of its calories come from protein. Compared with other turnovers and other grain-based items, that is above the median (median 9.1 g).

How many carbs are in turnover or hot pocket?

Turnover or hot pocket has 27.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3 g of sugars.

How much fat is in turnover or hot pocket?

Turnover or hot pocket contains 11.8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does turnover or hot pocket contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (30% DV), Thiamin (B1) (27% DV), Niacin (B3) (23% DV), Folate (B9) (21% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in turnover or hot pocket?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708737. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.