Turkey dinosaurs
Packaged product Bread and Baked Goods Jurassic World
Turkey dinosaurs contains 239 kcal per 100 g.
Roughly 59% of its calories come from fat, with 40% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 216 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 15.7 g | 20% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 5,400 mg | 235% |
| Total carbohydrates L | 23.7 g | 9% |
| Dietary fiber L | 24 g | 86% |
| Total sugars L | 0.1 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 40%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of bread and baked goods (median 16 g)
- Sugars0.1 gin the lowest quarter of bread and baked goods (median 0.7 g)
- Fat15.7 gin the top quarter of bread and baked goods (median 10.8 g)
- Saturated fat2.2 gabove the median for bread and baked goods (median 1.9 g)
- Sodium5,400 mgin the top quarter of bread and baked goods (median 374 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jurassic World
- Barcode
- 5010236334010
- Quantity
- 450g
- Category
- Breaded turkey
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey 43%, Water, Breadcrumb (_Wheat_ flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Yeast), Rapeseed Oil, Batter (_Wheat_ flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Tapioca Starch, Skimmed _Milk_ Powder, _Milk_ Protein, Natural Flavouring (_Milk_), Potassium Chloride, Salt, Lemon Juice Concentrate, Spirit Vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltVinegarWheat flourYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Batonnets de Dinde au Sesame Of Tov | 241 | 16 g | 14 g | 9 g |
| Croq'Dind' Leader Price | 223 | 13.9 g | 12.5 g | 12.7 g |
| Turkey Dinosaurs Bernard Matthews | 258 | 12 g | 20.5 g | 14 g |
| Crop'Dind' Leader Price | 220 | 12.4 g | 13.5 g | 12.5 g |
| Tenders de dinde Isla Délice | 216 | 15.9 g | 12.4 g | 11.5 g |
| Tenders de Dinde Isla Délice | 216 | 15.9 g | 12.4 g | 11.5 g |
| Ham and cheese turkey scalopes Ashfields | 266 | 14.1 g | 17.4 g | 15.1 g |
| panés normand x2 Le gaulois | 210 | 12 g | 17 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010236334010. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.