Turkey Dinosaurs
Packaged product Bread and Baked Goods Bernard Matthews
Turkey Dinosaurs contains 258 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 258 kcal.
Roughly 49% of its calories come from fat, with 32% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 216 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 32%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of bread and baked goods (median 16 g)
- Sugars0.1 gin the lowest quarter of bread and baked goods (median 0.7 g)
- Fat14 gin the top quarter of bread and baked goods (median 10.8 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.9 g)
- Sodium400 mgabove the median for bread and baked goods (median 374 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bernard Matthews
- Barcode
- 5010236116685
- Quantity
- 450g
- Label serving
- 1 serving (100 g)
- Category
- Breaded turkey
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey 46%, Breadcrumb (_Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Yeast), Water, Rapeseed Oil, Batter (_Wheat_ Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Starch, Skimmed _Milk_ Powder, _Milk_ Protein, Salt, Potassium Chloride, Natural Flavouring (_Milk_), Lemon Juice Concentrate, Spirit Vinegar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltVinegarWheat flourYeastMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ham and cheese turkey scalopes Ashfields | 266 | 14.1 g | 17.4 g | 15.1 g |
| Batonnets de Dinde au Sesame Of Tov | 241 | 16 g | 14 g | 9 g |
| Turkey dinosaurs Jurassic World | 239 | 0.7 g | 23.7 g | 15.7 g |
| Unicorns bernard Matthews | 280 | 16.3 g | 19.9 g | 14.9 g |
| Croq'Dind' Leader Price | 223 | 13.9 g | 12.5 g | 12.7 g |
| Crop'Dind' Leader Price | 220 | 12.4 g | 13.5 g | 12.5 g |
| Tenders de dinde Isla Délice | 216 | 15.9 g | 12.4 g | 11.5 g |
| Tenders de Dinde Isla Délice | 216 | 15.9 g | 12.4 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010236116685. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.