Tenders de dinde

Packaged product Bread and Baked Goods Isla Délice

Tenders de dinde contains 216 kcal per 100 g.

Roughly 48% of its calories come from fat, with 29% from protein and 23% from carbohydrates (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (216 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tenders de dinde by Isla Délice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
15.9 gprotein
12.4 gcarbohydrates
11.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 11.5 g 15%
Saturated fat L 1.8 g 9%
Sodium L 348 mg 15%
Total carbohydrates L 12.4 g 5%
Dietary fiber not reported
Total sugars L 0.2 g
Protein L 15.9 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 23%Fat: 48%216kcal / 100 g
  • Protein 29%
  • Carbohydrates 23%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.9 gbelow the median for bread and baked goods (median 16 g)
  • Sugars0.2 gbelow the median for bread and baked goods (median 0.7 g)
  • Fat11.5 gabove the median for bread and baked goods (median 10.8 g)
  • Saturated fat1.8 gbelow the median for bread and baked goods (median 1.9 g)
  • Sodium348 mgbelow the median for bread and baked goods (median 374 mg)
  • Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Isla Délice
Barcode
3512690006844
Quantity
480 g
Category
Breaded turkey
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tenders de Dinde Isla Délice 216 15.9 g 12.4 g 11.5 g
Crop'Dind' Leader Price 220 12.4 g 13.5 g 12.5 g
panés normand x2 Le gaulois 210 12 g 17 g 10 g
Croq'Dind' Leader Price 223 13.9 g 12.5 g 12.7 g
Turkey dinosaurs Jurassic World 239 0.7 g 23.7 g 15.7 g
Batonnets de Dinde au Sesame Of Tov 241 16 g 14 g 9 g
Turkey Dinosaurs Bernard Matthews 258 12 g 20.5 g 14 g
Ham and cheese turkey scalopes Ashfields 266 14.1 g 17.4 g 15.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3512690006844. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tenders de dinde?

100 g of Tenders de dinde has 216 kcal.

Is Tenders de dinde high in protein?

Tenders de dinde contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 16 g).

How many carbs are in Tenders de dinde?

Tenders de dinde has 12.4 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tenders de dinde?

Tenders de dinde contains 11.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Tenders de dinde?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.