TREK Biscoff High Protein
TREK Biscoff High Protein contains 380 kcal per 100 g. A serving, 1 portion, 44 g (44 g) provides about 167 kcal.
Roughly 40% of its calories come from carbohydrates, with 33% from fat and 27% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 7.7 g | 39% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 44.1 g | 16% |
| Dietary fiber L | 20.9 g | 75% |
| Total sugars L | 9.1 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 29.5 g | 59% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 40%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29.5 gbelow the median for snacks (median 30 g)
- Fiber20.9 gin the top quarter of snacks (median 7.8 g)
- Sugars9.1 gabove the median for snacks (median 5.7 g)
- Fat15.9 gabove the median for snacks (median 14.5 g)
- Saturated fat7.7 gabove the median for snacks (median 6.7 g)
- Sodium1,200 mgin the top quarter of snacks (median 217 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- TREK
- Barcode
- 5060088700983
- Label serving
- 1 portion (44 g)
- Category
- Protein bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soya protein, caramelised biscuit spread (caramelised biscuits [wheat flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent: sodium hydrogen carbonate, soya flour, salt, cinnamon], rapeseed oil, sugar, emulsifier: lecithins (soya), citric acid), chocolate flavour coating (vegetable oils [palm kernel, palm, sunflower], dietary fibre [oligofructose], pea protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring), corn fibre, humectant: glycerol, soya flour, palm oil, natural flavourings, salt, fat-reduced cocoa powder, sweetener: steviol glycosides from stevia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltRapeseed (canola) oilSugarWheat flourCinnamonSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TREK High Protein Lotus Biscoff TREK | 380 | 29.5 g | 22.7 g | 15.9 g |
| Crunch Chocolate Chip Cookie Dough Warrior | 380 | 31.3 g | 35.9 g | 17.2 g |
| Protein bar Pure protein | 379 | 34.5 g | 34.5 g | 13.8 g |
| Vanilla Protein Bar Jacob | 379 | 34.5 g | 34.5 g | 13.8 g |
| Protein Bar Jacob | 379 | 34.5 g | 34.5 g | 12.1 g |
| Protein Bar Purkfree | 379 | 50 g | 23.1 g | 13.1 g |
| White chocolate protein bar - Strawberry with cream Chikabar | 379 | 25 g | 8.6 g | 19 g |
| Cookie-Dough-Geschmack Rossmann | 379 | 50 g | 23 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060088700983. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.