Trancetto Cacao
Packaged product Sweets and Desserts Balconi
Trancetto Cacao contains 369 kcal per 100 g. A serving, 28 g (28 g) provides about 103 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 415 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 161 mg | 7% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 34 g | |
| Added sugars L | 34.1 g | 68% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sweets and desserts (median 5.4 g)
- Sugars34 gbelow the median for sweets and desserts (median 36 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat6.8 gbelow the median for sweets and desserts (median 8.9 g)
- Sodium161 mgabove the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (1)
| ALA (omega-3, 18:3 n-3) L | 3 g |
|---|
Product details
- Brand
- Balconi
- Barcode
- 80633044
- Quantity
- 28 g
- Label serving
- 28 g
- Category
- Filled sponge cake slices
- Packaging
- Plastic,bag,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour (18,7%), fresh eggs, vegetable fats (palm, sunflower in varying proportions), glucose-fructose syrup, skimmed milk (8,1%), lean cocoa powder (3,1%), hazelnut paste, skimmed milk powder, milk proteins, flavourings, emulsifiers: mono - and fatty acid diglycerides, soy lecithin , leavening powders: ammonium carbonates, sodium carbonates, diphosphates , salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkHazelnutSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| duo de génoises Auchan | 369 | 5.1 g | 57 g | 13 g |
| Balconi Balconi | 369 | 5.1 g | 57 g | 13 g |
| Pan di stelle La Merenda | 369 | 7 g | 52.4 g | 13.6 g |
| Merendine farcite all'albicocca Unes | 370 | 5.5 g | 55 g | 14 g |
| il Délicio Original Carrefour | 370 | 5.3 g | 65 g | 11 g |
| Merendine con farina integrale Despar | 370 | 6.7 g | 56 g | 13 g |
| Trancetto abricot Leader Price | 370 | 4.8 g | 58 g | 13 g |
| Dolcetto - gâteaux fourrés au cacao maigre Freddi | 370 | 6.1 g | 59.4 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80633044. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.