Pan di stelle
Packaged product Sweets and Desserts La Merenda
Pan di stelle contains 369 kcal per 100 g. A serving, 35 g (35 g) provides about 129 kcal.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 415 kcal per 100 g across 231 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 369 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 35.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 5.4 g)
- Fiber4.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars35.5 gbelow the median for sweets and desserts (median 36 g)
- Fat13.6 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat7.5 gbelow the median for sweets and desserts (median 8.9 g)
- Sodium200 mgin the top quarter of sweets and desserts (median 160 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Merenda
- Barcode
- 8076809529594
- Quantity
- 8 x 35 g
- Label serving
- 35 g
- Category
- Filled sponge cake slices
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Pan di spagna al cacao con crema al latte scremato in polvere. ingredienti: crema al latte scremato in polvere 28,6% (zucchero, acqua, burro di cacao, sciroppo di glucosio, latte scremato in polvere 11,3% corrispondente a 3,2% sul prodotto finito, amido di riso, latticello in polvere (latte), proteine del latte, fibra solubile: oligofruttosio), zucchero, farina di frumento, tuorlo d'uovo, uova fresche, cioccolato (zucchero, pasta di cacao, burro di cacao, aroma, emulsionante: lecitina di soia), cacao 3,8%, sciroppo di glucosio-fruttosio, latte intero fresco pastorizzato, burro, fecola di patate, olio di semi di girasole, aromi (latte, sola), agenti lievitanti (carbonato d'ammonio, difosfato disodico, carbonato acido di sodio), albume d'uovo in polvere, sale, farina di riso, burro di cacao, emulsionanti: mono e digliceridi degli acidi grassi, amido di frumento, amido di patata. Può contenere tracce di: frutta a guscio e sesamo. Gli ingredienti evidenziati possono provocare reazioni in persone aliergiche o intolleranti. Conservare in luogo fresco ed asciutto. i PRODOTTI DI PAN DI STELLE, FATTI SEMPRE E SOLTANTO CON I MIGLIORI INGREDIENTI, SONO: SENZA COLORANTI, SENZA GRASSI 3 IDROGENATI E SENZA ADDITIVI CONSERVANTI. BA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| duo de génoises Auchan | 369 | 5.1 g | 57 g | 13 g |
| Balconi Balconi | 369 | 5.1 g | 57 g | 13 g |
| Trancetto Cacao Balconi | 369 | 5 g | 57 g | 13 g |
| Merendine farcite all'albicocca Unes | 370 | 5.5 g | 55 g | 14 g |
| il Délicio Original Carrefour | 370 | 5.3 g | 65 g | 11 g |
| Merendine con farina integrale Despar | 370 | 6.7 g | 56 g | 13 g |
| Trancetto abricot Leader Price | 370 | 4.8 g | 58 g | 13 g |
| Dolcetto - gâteaux fourrés au cacao maigre Freddi | 370 | 6.1 g | 59.4 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809529594. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.