How many calories are in Verrines Noix de Saint-Jacques?

100 g of Verrines Noix de Saint-Jacques has 204 kcal.

How much protein is in Verrines Noix de Saint-Jacques?

Verrines Noix de Saint-Jacques contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.7 g).

How many carbs are in Verrines Noix de Saint-Jacques?

Verrines Noix de Saint-Jacques has 5.9 g of total carbohydrates per 100 g, including 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Verrines Noix de Saint-Jacques?

Verrines Noix de Saint-Jacques contains 16 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Verrines Noix de Saint-Jacques?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Verrines Noix de Saint-Jacques

Packaged product Meals and Dishes Apéro !

Verrines Noix de Saint-Jacques contains 204 kcal per 100 g.

Roughly 71% of its calories come from fat, with 18% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 117 kcal per 100 g across 62 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

204kcal per 100 g

9.1 gprotein

5.9 gcarbohydrates

16 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	204 kcal
Total fat L	16 g	21%
Saturated fat L	7 g	35%
Sodium L	440 mg	19%
Total carbohydrates L	5.9 g	2%
Dietary fiber	not reported
Total sugars L	3.1 g
Added sugars L	0 g	0%
Protein L	9.1 g	18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 12%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.1 gin the top quarter of meals and dishes (median 6.7 g)
Sugars3.1 gin the top quarter of meals and dishes (median 1.5 g)
Fat16 gin the top quarter of meals and dishes (median 5.6 g)
Saturated fat7 gin the top quarter of meals and dishes (median 3.1 g)
Sodium440 mgin the top quarter of meals and dishes (median 300 mg)
Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Apéro !
Barcode: 3760105177799
Quantity: 0,140 kg
Category: Dishes with scallops
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farce 36% (SAUMON 10% (salmo salar), POISSON blanc 7,5%, NOIX DE SAINT JACQUES* 5,3%, brunoise de légumes (CELERI rave, carotte, poireau, CELERI, oignon), base liante (fécules de pomme de terre et manioc, chapelure (farine de BLE, sel), LAIT entier en poudre, blanc d'OEUF en poudre, sel, poivre, oignon), CRÈME, eau, échalotes, arôme naturel (dont CRUSTACES, MOLLUSQUES, POISSON, LAIT)], FROMAGE fouetté 25%, FROMAGE blanc), huile de colza, NOIX DE SAINT-JACQUES cuite* 5,0%, arôme naturel (dont CRUSTACÉS, MOLLUSQUES, POISSON, LAIT), jus de citron 1,5%, vinaigre d'alcool, citron granule, fibre de BLE, ciboulette, aneth 0,1%, poivre blanc. *Zygochlamys patagonica origine Argentine et/ou Argopecten purpuratus origine Pérou oulet Chili et/ou Chlamys opercularis origine Royaume Uni et/ou iles Féroé et! ou France et/ou Islande.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Rapeseed (canola) oil Vinegar Onion

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Tarte aux Noix de St Jacques, Petits Légumes Cuisinés Marie	236	8.2 g	21.2 g	12.8 g
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Les Saint-Jacques au Noilly et riz safrané Fleury Michon	166	7.6 g	17 g	7.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760105177799. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.