Tortelloni ricotta e spinaci

Packaged product Meals and Dishes Pam & Panorama

Tortelloni ricotta e spinaci contains 301 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 250 kcal per 100 g across 455 products.

100 g provides 576,589% of the Daily Value for Vitamin A, 52% of the Daily Value for manganese and 18% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelloni ricotta e spinaci by Pam & Panorama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
301kcal per 100 g
8.8 gprotein
47 gcarbohydrates
8.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 8.1 g 10%
Saturated fat L 3.7 g 19%
Cholesterol L 50.8 mg 17%
Sodium L 640 mg 28%
Total carbohydrates L 47 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 3.1 g
Added sugars L 0.019 g 0%
Protein L 8.8 g 18%
Vitamin A L 5,189,300 µg576,589%
Vitamin C L 1.6 mg2%
Vitamin D L 0.27 µg1%
Vitamin E L 1.6 mg10%
Thiamin (B1) L 0.11 mg10%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.42 mg8%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 24.5 µg6%
Vitamin B12 L 0.21 µg9%
Calcium L 92.2 mg7%
Iron L 1.3 mg7%
Magnesium L 37.7 mg9%
Phosphorus L 156 mg12%
Potassium L 204 mg4%
Zinc L 1.4 mg13%
Copper L 0.17 mg18%
Manganese L 1.2 mg52%
Selenium L 5.8 µg10%
Iodine L 26.8 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 63%Fat: 25%301kcal / 100 g
  • Protein 12%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A576,589%Manganese52%Copper18%Iodine18%Zinc13%Phosphorus12%Selenium10%Vitamin E10%Thiamin (B1)10%Magnesium9%

Nutritional insights

  • Protein8.8 gbelow the median for meals and dishes (median 9.5 g)
  • Fiber2.5 gabove the median for meals and dishes (median 2.3 g)
  • Sugars3.1 gabove the median for meals and dishes (median 2.1 g)
  • Fat8.1 gin the top quarter of meals and dishes (median 6.5 g)
  • Saturated fat3.7 gin the top quarter of meals and dishes (median 2.1 g)
  • Sodium640 mgin the top quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water37.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L23.7 g
Carotenoids (1)
Beta-carotene L189 µg
Other components (2)
Water L37.9 g
Alcohol L0 g

Product details

Brand
Pam & Panorama
Barcode
8004263667705
Quantity
250 g
Category
Tortelloni
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero, ricotta 20% (siero di latte, latte, panna, sale, correttore di acidità: acido citrico, acido lattico), semola di grano duro, uova 9%, patate disidratate, spinaci 3,3%, pangrattato (farina di grano tenero, acqua, sale, farine di frumento maltato), panna in polvere, olio di semi di girasole, siero di latte in polvere, panna, sale, burro, formaggio, fibra vegetale, amido di patata, cipolla, zucchero, spinaci disidratati 0,2%, noce moscata, olio di oliva, pepe, aglio. Gli ingredienti evidenziati in grassetto possono provocare allergie o intolleranze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggPotatoCreamSunflower oilSaltButterOnionSugarOlive oilGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8004263667705. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tortelloni ricotta e spinaci?

100 g of Tortelloni ricotta e spinaci has 301 kcal.

How much protein is in Tortelloni ricotta e spinaci?

Tortelloni ricotta e spinaci contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 9.5 g).

How many carbs are in Tortelloni ricotta e spinaci?

Tortelloni ricotta e spinaci has 47 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelloni ricotta e spinaci?

Tortelloni ricotta e spinaci contains 8.1 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Tortelloni ricotta e spinaci contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (576,589% DV), manganese (52% DV), copper (18% DV), iodine (18% DV) and zinc (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tortelloni ricotta e spinaci?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.