Poggiolini nutrition facts
10 Poggiolini products with label nutrition data. On average they contain 248 kcal, 1.7 g of sugars and 10.4 g of protein per 100 g. Most are in fresh pasta, pici and potato gnocchi.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pici fatti a mano | 266 | 9.6 g | 55.5 g | 0.6 g |
| Gnocchi di patate | 189 | 4.4 g | 34 g | 0 g |
| Gnudi ricotta e spinaci | 216 | 9.9 g | 26 g | 7.9 g |
| Pici | 274 | 8.4 g | 58 g | 0.5 g |
| Ravioli al tartufo | 234 | 9.9 g | 35 g | 5.7 g |
| Ravioli ricotta e spinaci | 232 | 9.9 g | 35 g | 5.5 g |
| Rusticotti | 270 | 19 g | 41 g | 5.7 g |
| Tagliatelle | 286 | 10 g | 56 g | 1.9 g |
| Tortelli di burrata | 241 | 11 g | 31 g | 8 g |
| Tortellini | 273 | 12 g | 45 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.