Tortellini 4 fromages
Packaged product Meals and Dishes U
Tortellini 4 fromages contains 308 kcal per 100 g. A serving, 150 g (150 g) provides about 462 kcal.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 258 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 40.7 g | 15% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11.3 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.3 gin the top quarter of meals and dishes (median 8.6 g)
- Fiber2.1 gabove the median for meals and dishes (median 2 g)
- Sugars4.8 gin the top quarter of meals and dishes (median 2.2 g)
- Fat10.6 gabove the median for meals and dishes (median 9.2 g)
- Saturated fat3.1 gbelow the median for meals and dishes (median 3.3 g)
- Sodium520 mgin the top quarter of meals and dishes (median 420 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte 60% : farine de blé tendre, semoule de blé dur, œufs 20%*. Farce 40% : ricotta 24%** (sérum de lait, lait, acidifiants : acide citrique et acide lactique), préparation de fromage (fromage maigre, huile de tournesol, amidon de pomme de terre, eau, protéines de lait, sel), chapelure (farine de blé tendre, sel, levure), sérum de lait en poudre, huile de tournesol, edamer 4%**, emmental 4%**, fromage râpé 3%**, gorgonzola 2%**, sel, arômes naturels, extrait de levure. *Pourcentage exprimé sur la pâte. **Pourcentages exprimés sur la farce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggMilkSunflower oilSaltYeastWheat flour
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|---|---|---|---|---|
| Cake apéritif JAMBON OLIVES Carrefour | 307 | 14 g | 13 g | 22 g |
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| Cake Chorizo & Poivron rouge Guyader | 311 | 11 g | 18 g | 22 g |
| Girasoli tomates grillées, mozzarella et basilic U | 285 | 11 g | 30 g | 13 g |
| Tortellini ricotta épinard Bio U | 283 | 11 g | 38 g | 9.2 g |
| Ravioles du Dauphiné U | 282 | 14 g | 31 g | 11 g |
| Tortellini ricotta épinards 300g U | 277 | 11 g | 39 g | 8.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256222989372. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.