Tonno all'olio d'oliva

Packaged product Fish and Seafood Dustfish

Tonno all'olio d'oliva contains 133 kcal per 100 g.

Roughly 74% of its calories come from protein, with 25% from fat and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 174 kcal per 100 g across 881 products.

100 g provides 94% of the Daily Value for Niacin (B3), 49% of the Daily Value for Vitamin B6 and 17% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
25 gprotein
0.4 gcarbohydrates
3.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 3.8 g 5%
Saturated fat L 0.9 g 5%
Cholesterol L 46 mg 15%
Sodium L 600 mg 26%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 0 µg0%
Vitamin C L 0.98 mg1%
Vitamin D L 0.002 µg0%
Vitamin E L 0.69 mg5%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.098 mg8%
Niacin (B3) L 15.1 mg94%
Pantothenic acid (B5) L 0.41 mg8%
Vitamin B6 L 0.83 mg49%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 28.4 mg2%
Iron L 1.2 mg7%
Magnesium L 33.3 mg8%
Phosphorus L 217 mg17%
Potassium L 398 mg8%
Zinc L 0.8 mg7%
Copper L 0.084 mg9%
Manganese L 0.015 mg0.6%
Selenium L 0.19 µg0.4%
Iodine L 0.18 µg0.1%
Chloride L 0.16 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 1%Fat: 25%133kcal / 100 g
  • Protein 74%
  • Carbohydrates 1%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)94%Vitamin B649%Phosphorus17%Copper9%Potassium8%Pantothenic acid (B5)8%Magnesium8%Riboflavin (B2)8%Zinc7%Iron7%

Nutritional insights

  • Protein25 gabove the median for fish and seafood (median 23 g)
  • Sugars0.4 gabove the median for fish and seafood (median 0 g)
  • Fat3.8 gbelow the median for fish and seafood (median 8 g)
  • Saturated fat0.9 gbelow the median for fish and seafood (median 1.3 g)
  • Sodium600 mgin the top quarter of fish and seafood (median 400 mg)
  • Protein per 100 kcal18.8 gprotein density, useful for comparing foods with different calorie levels
  • Water0.001 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L0.79 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.07 g
DHA (omega-3, 22:6 n-3) L0.19 g
ALA (omega-3, 18:3 n-3) L0.022 g
Linoleic acid (omega-6, 18:2) L0.45 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (2)
Water L0.001 g
Alcohol L0 g

Product details

Brand
Dustfish
Barcode
8021066437014
Quantity
52 g
Category
Tunas
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TONNETTO STRIATO (Katsuwonus pelamis), olio di oliva, sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8021066437014. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tonno all'olio d'oliva?

100 g of Tonno all'olio d'oliva has 133 kcal.

Is Tonno all'olio d'oliva high in protein?

Tonno all'olio d'oliva contains 25 g of protein per 100 g (50% of the 50 g Daily Value). About 74% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 23 g).

How many carbs are in Tonno all'olio d'oliva?

Tonno all'olio d'oliva has 0.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tonno all'olio d'oliva?

Tonno all'olio d'oliva contains 3.8 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tonno all'olio d'oliva contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (94% DV), Vitamin B6 (49% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tonno all'olio d'oliva?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.