Tondelle Ricotta e spinaci
Packaged product Grains and Pasta Bofrost
Tondelle Ricotta e spinaci contains 164 kcal per 100 g.
Roughly 50% of its calories come from fat, with 32% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 32%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of grains and pasta (median 10 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 2.2 g)
- Sugars2.5 gbelow the median for grains and pasta (median 2.6 g)
- Fat9 gabove the median for grains and pasta (median 7.6 g)
- Saturated fat6 gin the top quarter of grains and pasta (median 3 g)
- Sodium320 mgin the lowest quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bofrost
- Barcode
- 0194369052869
- Category
- Stuffed pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farce 35% (_ricotta_ 68% (_lactosérum_, _lait_, sel, correcteur d'acidité (acide citrique)), épinard 9%, fromage Grana Padano (_lait de vache_, présure, sel, conservateur (lysozyme d'_œuf_), chapelure (farine de _blé_, eau, levure, sel, farine de malt de _blé_), lait en poudre, _œuf_, sel, ail, noix de muscade), béchamel 35% (_lait entier_, _beurre_, farine de _blé_, fécule de pomme de terre, sel), pâte aux _oeufs_ précuite 30% (semoule de _blé_, eau, _oeuf_ 12%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Mezzelune alle mele renette e mocetta Destefano | 164 | 11 g | 19 g | 4.5 g |
| Wildmaultaschen Schwaben Krone | 164 | 10.3 g | 15.8 g | 6.7 g |
| Hütten Teigtascherl Spinat Spar | 165 | 5.9 g | 30 g | 1.8 g |
| Cappeletti Zitrone-Ricotta Rewe Bio | 165 | 8 g | 23 g | 4.3 g |
| nata cocinar Hacendado | 163 | 0 g | 5 g | 15 g |
| Wareniki Sibirjak | 163 | 6.8 g | 30 g | 1.4 g |
| Gyozas de pollo Aldi | 166 | 11 g | 23 g | 2.8 g |
| Tomato, Basil & Mozzarella Tortelloni Essential Waitrose | 166 | 7.4 g | 26.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0194369052869. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.