Wareniki

Packaged product Grains and Pasta Sibirjak

Wareniki contains 163 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 17% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 259 kcal per 100 g across 1,050 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wareniki by Sibirjak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
163kcal per 100 g
6.8 gprotein
30 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 163 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.9 g 5%
Sodium L 400 mg 17%
Total carbohydrates L 30 g 11%
Dietary fiber not reported
Total sugars L 3.8 g
Added sugars L 0 g 0%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 75%Fat: 8%163kcal / 100 g
  • Protein 17%
  • Carbohydrates 75%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gin the lowest quarter of grains and pasta (median 10 g)
  • Sugars3.8 gabove the median for grains and pasta (median 2.5 g)
  • Fat1.4 gin the lowest quarter of grains and pasta (median 7.6 g)
  • Saturated fat0.9 gin the lowest quarter of grains and pasta (median 3 g)
  • Sodium400 mgbelow the median for grains and pasta (median 452 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sibirjak
Barcode
4030011020953
Quantity
1pcs
Category
Stuffed pastas
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teig (_Weizenmehl_, Wasser, _Vollmilch_, _Vollei_, _Hartweizengrieß_, Salz), Kartoffeln, Zwiebeln, _Butter_, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoOnionButterSaltWheat flourMilkEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wareniki?

100 g of Wareniki has 163 kcal.

How much protein is in Wareniki?

Wareniki contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10 g).

How many carbs are in Wareniki?

Wareniki has 30 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wareniki?

Wareniki contains 1.4 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

How much sodium is in Wareniki?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4030011020953. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.