Tofou Yucatan

Packaged product Beans and Legumes Soy

Tofou Yucatan contains 134 kcal per 100 g.

Roughly 50% of its calories come from fat, with 40% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (140 kcal per 100 g).

100 g provides 48% of the Daily Value for manganese, 28% of the Daily Value for copper and 27% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofou Yucatan by Soy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
13 gprotein
3.2 gcarbohydrates
7.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7.2 g 9%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 328 mg 14%
Total carbohydrates L 3.2 g 1%
Dietary fiber L 2.3 g 8%
Total sugars L 2.6 g
Added sugars L 8.4 g 17%
Protein L 13 g 26%
Vitamin A L 0 µg0%
Vitamin C L 0.47 mg0.5%
Vitamin D L 0.12 µg0.6%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.065 mg5%
Niacin (B3) L 0.96 mg6%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 29.6 µg7%
Vitamin B12 L 0 µg0%
Calcium L 160 mg12%
Iron L 3.2 mg18%
Magnesium L 113 mg27%
Phosphorus L 219 mg18%
Potassium L 350 mg7%
Zinc L 1.3 mg12%
Copper L 0.25 mg28%
Manganese L 1.1 mg48%
Selenium L 9.9 µg18%
Iodine L 15.5 µg10%
Chloride L 421 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 10%Fat: 50%134kcal / 100 g
  • Protein 40%
  • Carbohydrates 10%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese48%Copper28%Magnesium27%Chloride18%Selenium18%Iron18%Phosphorus18%Calcium12%Zinc12%Vitamin E11%

Nutritional insights

  • Protein13 gbelow the median for beans and legumes (median 14 g)
  • Fiber2.3 gabove the median for beans and legumes (median 1.4 g)
  • Sugars2.6 gin the top quarter of beans and legumes (median 0.5 g)
  • Fat7.2 gbelow the median for beans and legumes (median 8 g)
  • Saturated fat1.2 gbelow the median for beans and legumes (median 1.2 g)
  • Sodium328 mgabove the median for beans and legumes (median 240 mg)
  • Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
  • Water84.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L4.4 g
Sugars and starch (1)
Starch L0.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.009 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.49 g
Linoleic acid (omega-6, 18:2) L3.7 g
Carotenoids (1)
Beta-carotene L52.1 µg
Other components (2)
Water L84.8 g
Alcohol L0.007 g

Product details

Brand
Soy
Barcode
3175681308404
Quantity
2 x 145g
Label serving
145
Category
tofu
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tofu 86,2% (eau, soja dépelliculé, agents de coagulation : sulfate de calcium, nigari), sauce de soja (eau, soja, blé, sel de mer, ferment), sirop d'agave, concentré de tomates, vinaigre de cidre, paprika fumé, ail, épices chili, sel de mer, betterave rouge en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3175681308404. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofou Yucatan?

100 g of Tofou Yucatan has 134 kcal.

Is Tofou Yucatan high in protein?

Tofou Yucatan contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 40% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 14 g).

How many carbs are in Tofou Yucatan?

Tofou Yucatan has 3.2 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofou Yucatan?

Tofou Yucatan contains 7.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Tofou Yucatan contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), copper (28% DV), magnesium (27% DV), chloride (18% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofou Yucatan?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.