Toastie
Packaged product Bread and Baked Goods Genius
Toastie contains 258 kcal per 100 g. A serving, 33 g (33 g) provides about 85 kcal.
Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0.029 g | 0.1% |
| Protein L | 1.8 g | 4% |
| Calcium L | 0 mg | 0% |
| Iodine L | 0.003 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 76%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of bread and baked goods (median 8.5 g)
- Fiber8.5 gin the top quarter of bread and baked goods (median 2.7 g)
- Sugars3.7 gabove the median for bread and baked goods (median 3.4 g)
- Fat5.4 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium396 mgbelow the median for bread and baked goods (median 443 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genius
- Barcode
- 5060195907374
- Quantity
- 500 g
- Label serving
- 33 g
- Category
- White breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Starches (Maize, Potato, Tapioca), Water, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk, Yeast, Stabilisers (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Golden Flaxseed, Free Range Dried _Egg_ White, Rice Flour, Iodised Salt (Salt, Potassium Iodate), Dextrose, Fermented Maize Starch, Partially Inverted Sugar Syrup, Vitamins & Minerals (Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamine, Folic Acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilYeastEggRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crusty White Sliced Pan Stapleton's Bakery | 258 | 10.1 g | 50 g | 1.5 g |
| Couronne croustillante Migros | 258 | 10 g | 51 g | 0.9 g |
| Tostas Pan Blanco El Guijo | 258 | 7.8 g | 53 g | 1.2 g |
| Pain pagnol bio Coop | 258 | 10 g | 50 g | 1.1 g |
| Enriched white bread The Long Company | 258 | 6.5 g | 51.6 g | 3.2 g |
| Soft 'N Good Giant Aunt Millie's Bakeries | 258 | 6.5 g | 51.6 g | 3.2 g |
| White baton Tesco | 258 | 8.4 g | 52.4 g | 1.4 g |
| Бял ръчен хляб Голаков | 258 | 7.8 g | 52.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060195907374. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.