Toast bread
Packaged product Bread and Baked Goods Bezgluten
Toast bread contains 244 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 6.6 g | 24% |
| Total sugars L | 6.5 g | |
| Added sugars L | 9.3 g | 19% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 78%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber6.6 gabove the median for bread and baked goods (median 6 g)
- Sugars6.5 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat4.3 gbelow the median for bread and baked goods (median 5.7 g)
- Sodium480 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bezgluten
- Barcode
- 5907459846768
- Quantity
- 300 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Starch 31 % (corn, rice), water, flour 22 % (rice, millet), rice syrup, vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropyl methyl cellulose; yeast, sorghum flour 1,6 %, concentrated grape juice, fibre: Plantago ovata, bamboo; salt, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltRiceRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane per hamburger Inglese | 244 | 3.8 g | 38 g | 7.2 g |
| Pane tramezzino senza glutine Nutri Free | 244 | 1.1 g | 44 g | 6 g |
| Gluten Free Sourdough Loaf Good Grain Bakery | 244 | 4 g | 46.1 g | 4.9 g |
| Pain au sarrasin Biofournil | 243 | 2.8 g | 48 g | 3.2 g |
| Pain multigrain Boni | 243 | 4.8 g | 40 g | 6.1 g |
| Panburger Agluten | 243 | 2.6 g | 42 g | 5.7 g |
| Seeded loaf Tesco Finest | 245 | 5.8 g | 35.2 g | 7.3 g |
| Hot Dog Rolls Schär | 246 | 3.5 g | 56.1 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5907459846768. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.