Pane per hamburger
Packaged product Bread and Baked Goods Inglese
Pane per hamburger contains 244 kcal per 100 g. A serving, 90 g (90 g) provides about 220 kcal.
Roughly 66% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.7 g | 5% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber5.5 gbelow the median for bread and baked goods (median 6 g)
- Sugars5.1 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat7.2 gabove the median for bread and baked goods (median 5.7 g)
- Saturated fat1.6 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium360 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inglese
- Barcode
- 8050450582733
- Quantity
- 96 g
- Label serving
- 90 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, miscela (amido di mais, fibre vegetali, farina di riso, proteine di pisello, conservante: aceto tamponato, sale), lievito madre (acqua, farina di riso), olio di semi di girasole, zucchero, emulsionanti (idrossipropilmetilcellulosa mono e digliceridi degli acidi grassi), farina di grano saraceno, lievito, sciroppo di riso, farina di quinoa. Può contenere tracce di SENAPE e SESAMO. Trattato in superficie con alcool etilico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarYeastRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast bread Bezgluten | 244 | 2.7 g | 45 g | 4.3 g |
| Pane tramezzino senza glutine Nutri Free | 244 | 1.1 g | 44 g | 6 g |
| Gluten Free Sourdough Loaf Good Grain Bakery | 244 | 4 g | 46.1 g | 4.9 g |
| Pain au sarrasin Biofournil | 243 | 2.8 g | 48 g | 3.2 g |
| Pain multigrain Boni | 243 | 4.8 g | 40 g | 6.1 g |
| Panburger Agluten | 243 | 2.6 g | 42 g | 5.7 g |
| Seeded loaf Tesco Finest | 245 | 5.8 g | 35.2 g | 7.3 g |
| Hot Dog Rolls Schär | 246 | 3.5 g | 56.1 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8050450582733. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.