Panburger
Packaged product Bread and Baked Goods Agluten
Panburger contains 243 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
100 g provides 34% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0.011 mg | 0% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0.32 µg | 0% |
| Vitamin C L | 0.053 mg | 0.1% |
| Vitamin D L | 0.035 µg | 0.2% |
| Vitamin E L | 1.5 mg | 10% |
| Thiamin (B1) L | 0.41 mg | 34% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 25.7 µg | 6% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 10.4 mg | 0.8% |
| Iron L | 0.38 mg | 2% |
| Magnesium L | 25.9 mg | 6% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.58 mg | 5% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 7.4 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Saturated fat0.9 gabove the median for bread and baked goods (median 0.7 g)
- Sodium680 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water49.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 12.7 µg |
|---|
Other components (2)
| Water L | 49.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Agluten
- Barcode
- 8015990932660
- Quantity
- 2 x 80 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, amido di mais, farina di riso, olio extra vergine di oliva 6%, lievito, zucchero, addensanti: idrossipropilmetilcellulosa; farina di guar, sale iodato, fibra di psyllium, proteine di lupino, zucchero caramellizzato, aromi, antiossidante: estratto di rosmarino. Può contenere tracce di: senape, semi di sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain multigrain Boni | 243 | 4.8 g | 40 g | 6.1 g |
| Pain au sarrasin Biofournil | 243 | 2.8 g | 48 g | 3.2 g |
| Gluten Free Sourdough Loaf Good Grain Bakery | 244 | 4 g | 46.1 g | 4.9 g |
| Toast bread Bezgluten | 244 | 2.7 g | 45 g | 4.3 g |
| Pane per hamburger Inglese | 244 | 3.8 g | 38 g | 7.2 g |
| Pane tramezzino senza glutine Nutri Free | 244 | 1.1 g | 44 g | 6 g |
| Sonnenkernbrot (geschnitten) Glutenfrei 500G Poensgen | 242 | 6.3 g | 45.8 g | 3.3 g |
| Glutenvrij wit Plus | 242 | 3.6 g | 38.1 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015990932660. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.