Типов хляб
Packaged product Bread and Baked Goods Симид
Типов хляб contains 261 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2 g | |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the lowest quarter of bread and baked goods (median 9.5 g)
- Fiber3.5 gin the lowest quarter of bread and baked goods (median 5.3 g)
- Sugars2 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat1 gin the lowest quarter of bread and baked goods (median 3 g)
- Saturated fat0.1 gbelow the median for bread and baked goods (median 0.2 g)
- Sodium460 mgabove the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Симид
- Barcode
- 3800228183007
- Quantity
- 830 г
- Category
- Wheat breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61% пшенично брашно, вода, жива ръжена закваска (вода, брашно ръжено), мая хлебна, сол. Може да съдържа следи от сусамово семе.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ruchbrot, Qualite & Prix Coop | 261 | 11 g | 49 g | 1.3 g |
| Original französisches Steinofen Baguette mit Körnern Grafschafter | 261 | 8.2 g | 49.3 g | 2.5 g |
| STEINOFEN BAGUETTE zum Fertigbacken ja! | 261 | 7.9 g | 51.5 g | 2.1 g |
| Типов хляб Симид | 261 | 7.4 g | 54.3 g | 1 g |
| Wheat flour bread Pingo Doce | 261 | 9.1 g | 48 g | 3 g |
| Ballon paysan quattro Bio Coop Naturaplan Bio | 261 | 10 g | 51 g | 1.1 g |
| Хляб Добруджа Утвърден стандарт Симид | 262 | 7.5 g | 55 g | 1 g |
| Plain Parathas Al Islami | 262 | 4 g | 39 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3800228183007. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.