Three Cheese Asparagus Ravioli
Packaged product Grains and Pasta
Three Cheese Asparagus Ravioli contains 301 kcal per 100 g. A serving, 1 cup, 112 g (112 g) provides about 337 kcal.
Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 441 mg | 19% |
| Total carbohydrates L | 41.9 g | 15% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 2.2 g | |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 86 mg | 7% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 56%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gbelow the median for grains and pasta (median 12.3 g)
- Fiber2.2 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.2 gbelow the median for grains and pasta (median 2.7 g)
- Fat9.7 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.8 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium441 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 301 kcal |
| Protein | 10.7 g | 10.8 g |
| Carbohydrates | 39.3 g | 41.9 g |
| Fat | 10.7 g | 9.7 g |
| Fiber | 1.8 g | 2.2 g |
| Sugars | 2.7 g | 2.2 g |
| Sodium | 518 mg | 441 mg |
Product details
- Barcode
- 0024842131906
- Label serving
- 1 cup (112 g)
- Category
- Pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: bread crumbs (wheat flour, 2% or less of yeast, sugar, salt, soybean oil), ricotta cheese (whey, milk, cream, vinegar, xanthan gum, locust bean gum, guar gum), asparagus, cream, parmesan cheese (milk, cheese cultures, salt, enzymes), canola oil, mozzarella cheese (milk, skim milk, cultures, salt, enzymes), water, skim milk, extra virgin olive oil, salt, garlic puree, sugar, grana padano cheese (part skimmed cow's milk, cheese cultures, salt, enzymes, egg white lysozyme), wheat flour, spice, carrageenan. dough: fine grind durum flour (durum wheat semolina, durum wheat flour), spinach, eggs, water, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCreamRapeseed (canola) oilMilkOlive oilGarlicWheat flourEggVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli classici all'uovo con parmigiano reggiano senza glutine La pasta di Francesca | 301 | 10.7 g | 47.5 g | 7 g |
| tortellini classici all uovo e parmiggiano reggiano La pasta di Francesca | 301 | 10.7 g | 47.5 g | 7 g |
| Mozzarella Ravioli Giovanni Rana | 301 | 11.5 g | 32.7 g | 12.4 g |
| Mezzelune Cacio E Pepe AH | 301 | 10 g | 39 g | 11 g |
| Pate de sardinha Manna | 300 | 16 g | 1.9 g | 25 g |
| Penne rigate Felicetti | 300 | 11 g | 56 g | 2 g |
| Pasta Bertagni | 300 | 11.2 g | 33.8 g | 15 g |
| Fresh Linguine Pasta Roche Bros Supermarket | 300 | 10.7 g | 60 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2393279. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0024842131906. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.