Thon à la mayonnaise

Packaged product Fish and Seafood Pouce

Thon à la mayonnaise contains 212 kcal per 100 g.

Roughly 78% of its calories come from fat, with 16% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (221 kcal per 100 g).

100 g provides 67% of the Daily Value for Vitamin E, 33% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thon à la mayonnaise by Pouce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
8.1 gprotein
3.5 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 18 g 23%
Saturated fat L 1.9 g 10%
Cholesterol L 28.6 mg 10%
Sodium L 396 mg 17%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 2 g 7%
Total sugars L 2.1 g
Added sugars L 0.45 g 0.9%
Protein L 8.1 g 16%
Vitamin A L 0 µg0%
Vitamin C L 11.2 mg12%
Vitamin D L 0.022 µg0.1%
Vitamin E L 10 mg67%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.054 mg4%
Niacin (B3) L 5.2 mg33%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.33 mg19%
Folate (B9) L 14 µg3%
Vitamin B12 L 0 µg0%
Calcium L 18.9 mg1%
Iron L 0.61 mg3%
Magnesium L 15.4 mg4%
Phosphorus L 87.3 mg7%
Potassium L 194 mg4%
Zinc L 0.36 mg3%
Copper L 0.047 mg5%
Manganese L 0.094 mg4%
Selenium L 4 µg7%
Iodine L 12 µg8%
Chloride L 283 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 7%Fat: 78%212kcal / 100 g
  • Protein 16%
  • Carbohydrates 7%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E67%Niacin (B3)33%Vitamin B619%Vitamin C12%Chloride12%Iodine8%Selenium7%Phosphorus7%Copper5%Pantothenic acid (B5)5%

Nutritional insights

  • Protein8.1 gin the lowest quarter of fish and seafood (median 9.6 g)
  • Sugars2.1 gin the top quarter of fish and seafood (median 1.5 g)
  • Fat18 gbelow the median for fish and seafood (median 18.9 g)
  • Saturated fat1.9 gabove the median for fish and seafood (median 1.8 g)
  • Sodium396 mgbelow the median for fish and seafood (median 400 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water33.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.9 g
Polyunsaturated fat L9.7 g
Sugars and starch (1)
Starch L0.56 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.029 g
DHA (omega-3, 22:6 n-3) L0.069 g
ALA (omega-3, 18:3 n-3) L0.02 g
Linoleic acid (omega-6, 18:2) L9.5 g
Carotenoids (1)
Beta-carotene L923 µg
Other components (2)
Water L33.6 g
Alcohol L0.001 g

Product details

Brand
Pouce
Barcode
3596710551675
Quantity
0.135 kg
Category
Tuna mayo
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thon Listao (Katsuwonus Pelamis) (POISSON) 25%, huile de tournesol, eau, carottes 11%, poivrons rouges 8%, cornichons saumurés 6% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium), vinaigre d'alcool, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF en poudre 0.8%, sucre, amidon modifié de maïs, sel, épaississant : gomme guar, curcuma. Traces éventuelles de blé et de lait. Pourcentages exprimés sur le total de la recette

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilVinegarEggSugarSalt

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Cracker Toppers Mayo & Sweetcorn Tuna John West 228 13 g 5 g 17 g
Thon à la mayonnaise Auchan 236 8.6 g 1.7 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3596710551675. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thon à la mayonnaise?

100 g of Thon à la mayonnaise has 212 kcal.

How much protein is in Thon à la mayonnaise?

Thon à la mayonnaise contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 9.6 g).

How many carbs are in Thon à la mayonnaise?

Thon à la mayonnaise has 3.5 g of total carbohydrates per 100 g, including 2 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thon à la mayonnaise?

Thon à la mayonnaise contains 18 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Thon à la mayonnaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (67% DV), Niacin (B3) (33% DV), Vitamin B6 (19% DV), Vitamin C (12% DV) and chloride (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thon à la mayonnaise?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.