How many calories are in The no beef pie?

100 g of The no beef pie has 259 kcal.

How much protein is in The no beef pie?

The no beef pie contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).

How many carbs are in The no beef pie?

The no beef pie has 27 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The no beef pie?

The no beef pie contains 14 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in The no beef pie?

100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

The no beef pie

Packaged product Sweets and Desserts Coop

The no beef pie contains 259 kcal per 100 g.

Roughly 49% of its calories come from fat, with 42% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

259kcal per 100 g

5.5 gprotein

27 gcarbohydrates

14 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	259 kcal
Total fat L	14 g	18%
Saturated fat L	4.9 g	25%
Sodium L	176 mg	8%
Total carbohydrates L	27 g	10%
Dietary fiber L	1.5 g	5%
Total sugars L	1 g
Added sugars L	0.3 g	0.6%
Protein L	5.5 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 42%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.5 gin the lowest quarter of sweets and desserts (median 7.1 g)
Fiber1.5 gbelow the median for sweets and desserts (median 1.7 g)
Sugars1 gin the lowest quarter of sweets and desserts (median 2.5 g)
Fat14 gabove the median for sweets and desserts (median 13.5 g)
Saturated fat4.9 gbelow the median for sweets and desserts (median 6.2 g)
Sodium176 mgin the lowest quarter of sweets and desserts (median 372 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 5000129311938
Quantity: 180 g
Category: Salted pies
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Beef Flavour Wheat Protein Pieces (13%) (Water, Wheat Protein, Rapeseed Oil, Pea Protein, Rice Flour, Pea Fibre, Maize Flour, Stabiliser (Methylcellulose), Colour (Caramelised Sugar Powder), Flavourings, Salt, Maltodextrin, Maize Starch, Malt Extract (Barley), Tapioca Starch, Onion Powder, Sugar, Garlic Powder, Dextrose, Coconut Oil, Onion, Spice, Emulsifying Salts (Sodium citrates, Potassium citrate), Citric acid, Ascorbic acid, Anti-caking Agent (Mannitol), Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Thickener (Gum arabic)), Palm Oil, Rapeseed Oil, Onion, Cornflour, Yeast Extract, Black Treacle, Tomato Paste, Salt, Garlic Purée, Malt Extract (Barley), Thyme, Ground Black Pepper, Pea Protein, Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Rapeseed (canola) oil Onion Yeast Sugar Tomato Salt Garlic Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5000129311938. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.