tartare sauce
Packaged product Soups and Sauces Tracklements
Tartare sauce contains 336 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 534 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.3 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber1.1 gin the top quarter of soups and sauces (median 0.15 g)
- Sugars4.3 gabove the median for soups and sauces (median 3.1 g)
- Fat34 gin the lowest quarter of soups and sauces (median 56 g)
- Saturated fat2.7 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tracklements
- Barcode
- 5019378000180
- Quantity
- 160g
- Category
- Tartare sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MAYONNAISE (RAPESEED OIL, WATER, FREE RANGE EGG YOLK, SPIRIT VINEGAR, SUGAR, SALT, MUSTARD), GHERKINS (14%), MUSTARD (WATER, MUSTARD SEED, SPIRIT VINEGAR, SALT, TURMERIC), PR SILVERSKIN ONIONS (10%), SUNFLOWER OIL, CAPERS S (4%), SPIRIT VINEGAR, RAW CANE SUGAR, SEA SALT, PARSLEY, GARLIC, CONCENTRATED LEMON JUICE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilVinegarSugarSaltGarlicRapeseed (canola) oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar sauce Western Family | 333 | 0.67 g | 10 g | 30 g |
| Tartare sauce Batts | 328 | 1.3 g | 15.3 g | 28.9 g |
| Tartare Sauce Spak | 349 | 0.6 g | 6.9 g | 35 g |
| Tartare Denner | 351 | 0.8 g | 5.9 g | 36 g |
| Tartare Sauce Eta | 320 | 0.5 g | 12.5 g | 29.9 g |
| Tartare Boni Selection | 352 | 0.8 g | 12 g | 33 g |
| Tartar Umak Zvijezda | 355 | 0.6 g | 6.1 g | 36 g |
| tartar umak profinjen zvijezda | 355 | 0.6 g | 6.1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019378000180. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.