Tartar sauce
Packaged product Soups and Sauces Western Family
Tartar sauce contains 333 kcal per 100 g.
Roughly 86% of its calories come from fat, with 13% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 387 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 1.7 g | 8% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 0.67 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 13%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.67 gbelow the median for soups and sauces (median 0.67 g)
- Sugars6.7 gbelow the median for soups and sauces (median 9.6 g)
- Fat30 gbelow the median for soups and sauces (median 35.5 g)
- Saturated fat1.7 gin the lowest quarter of soups and sauces (median 3.3 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 724 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Western Family
- Barcode
- 0062639362058
- Category
- Tartare sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Canola oil, Vinegar, Sugar, Prepared relish (cucumbers, sugar/glucose-fructose, water, vinegar, modified corn starch, salt, calcium chloride, potassium sorbate, xanthan gum, sodium benzoate, natural flavour), Onions, Frozen egg yolk, Salt, Modified corn starch, Xanthan gum, Mustard, Sodium benzoate, Spices (contains soybean oil), Garlic powder, Natural flavour, Calcium disodium EDTA. Contains: Eggs, Mustard.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggGarlicOnionVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tartare sauce Tracklements | 336 | 2 g | 5 g | 34 g |
| Tartare sauce Batts | 328 | 1.3 g | 15.3 g | 28.9 g |
| Tartare Sauce Eta | 320 | 0.5 g | 12.5 g | 29.9 g |
| Tartar Sauce Heinz | 300 | 0.67 g | 13.3 g | 26.7 g |
| Tartare Bramwells | 282 | 1.6 g | 16 g | 24 g |
| Tartar sauce Kroger | 387 | 0 g | 16.1 g | 35.5 g |
| Tartare Sauce Waitrose | 389 | 0.7 g | 16.1 g | 35.6 g |
| Sugar Free Tartar Style G Hughes | 267 | 0 g | 3.3 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartar sauce?
100 g of Tartar sauce has 333 kcal.
How much protein is in Tartar sauce?
Tartar sauce contains 0.67 g of protein per 100 g (1% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.67 g).
How many carbs are in Tartar sauce?
Tartar sauce has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartar sauce?
Tartar sauce contains 30 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Tartar sauce?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062639362058. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.