Tartare Sauce
Packaged product Soups and Sauces Waitrose
Tartare Sauce contains 389 kcal per 100 g. A serving, 15 g (15 g) provides about 58 kcal.
Roughly 83% of its calories come from fat, with 17% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (387 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 35.6 g | 46% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 16.1 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 13 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gabove the median for soups and sauces (median 0.67 g)
- Fiber0.5 gin the top quarter of soups and sauces (median 0 g)
- Sugars13 gin the top quarter of soups and sauces (median 9.6 g)
- Fat35.6 gabove the median for soups and sauces (median 35.5 g)
- Saturated fat2.5 gin the lowest quarter of soups and sauces (median 3.3 g)
- Sodium1,120 mgin the top quarter of soups and sauces (median 724 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169061251
- Label serving
- 15 g
- Category
- Tartare sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed oil, water, sugar, spirit vinegar, gherkins (6%), pasteurised free range egg yolk, capers (5%), salt, parsley, stabiliser (xanthan gum), mustard flour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilEggVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar sauce Kroger | 387 | 0 g | 16.1 g | 35.5 g |
| Tartar Sauce Heinz | 400 | 0.67 g | 13.3 g | 36.7 g |
| Sauce Tartare Delikatessa | 407 | 0.8 g | 6.3 g | 42 g |
| Collection Tartare Sauce M&S Collection | 408 | 1.6 g | 13.3 g | 38.4 g |
| Tartare sauce Colway | 410 | 0.5 g | 7 g | 42.5 g |
| tartare sauce Tracklements | 336 | 2 g | 5 g | 34 g |
| Tartar sauce Western Family | 333 | 0.67 g | 10 g | 30 g |
| Tartare sauce Batts | 328 | 1.3 g | 15.3 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartare Sauce?
100 g of Tartare Sauce has 389 kcal. Serving, 15 g (15 g): about 58 kcal.
How much protein is in Tartare Sauce?
Tartare Sauce contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.11 g in serving, 15 g (15 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.67 g).
How many carbs are in Tartare Sauce?
Tartare Sauce has 16.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartare Sauce?
Tartare Sauce contains 35.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Tartare Sauce?
100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169061251. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.