Tartare
Packaged product Soups and Sauces Bramwells
Tartare contains 282 kcal per 100 g.
Roughly 75% of its calories come from fat, with 22% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 534 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 1,080 mg | 47% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 22%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.1 g)
- Sugars11 gin the top quarter of soups and sauces (median 3.1 g)
- Fat24 gin the lowest quarter of soups and sauces (median 56 g)
- Saturated fat1.7 gin the lowest quarter of soups and sauces (median 5 g)
- Sodium1,080 mgin the top quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bramwells
- Barcode
- 4088600208541
- Quantity
- 175 g
- Category
- Tartare sauces
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rapeseed oil, water, spirit vinegar, sugar, diced gherkins (8%) cherkin, salt, water, acidity regulator, acetic acid), glucose-fructose syrup capers (2%) (capers, acidity regulator, acetic acid, salt, white wine vinegar), salt, modified maize starch, dried free range egg yolk, mustard flour, parsley, stabiliser xanthan gum, preservative: potassium sorbate, dried garlic, allergy advice: for allergens, see ingredients in hold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltEggGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartar Sauce Food Club | 267 | 0 g | 13.3 g | 23.3 g |
| Tartar Sauce Heinz | 300 | 0.67 g | 13.3 g | 26.7 g |
| Maille Sauce Tartare Piment de Cayenne Bocal 185g Maille | 258 | 1.1 g | 5 g | 26 g |
| Sauce Tartare Groß Le Gusto | 250 | 0.5 g | 8.1 g | 24 g |
| Tartare Sauce Eta | 320 | 0.5 g | 12.5 g | 29.9 g |
| Tartare sauce Batts | 328 | 1.3 g | 15.3 g | 28.9 g |
| Tartar Sauce Essential Everyday | 233 | 0 g | 13.3 g | 20 g |
| Tartar Sauce Burman's | 233 | 0 g | 13.3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600208541. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.