Tam Tam L'Original
Packaged product Sweets and Desserts St Michel
Tam Tam L'Original contains 433 kcal per 100 g. A serving, 27.5 g (27.5 g) provides about 119 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 54.5 g | 20% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 33.1 g | |
| Added sugars L | 32.8 g | 66% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 2.4 g)
- Sugars33.1 gabove the median for sweets and desserts (median 31 g)
- Fat22.2 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium356 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Michel
- Barcode
- 3178530416848
- Quantity
- 275 g
- Label serving
- 27.5 g
- Category
- Chocolate cakes
- Packaging
- bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, rapeseed oil, eggs 17%, wheat flour 15%, glucose syrup, powdered chocolate 4.8% (sugar, cocoa powder), stabilisers: glycerol and sorbitols, chocolate 3.7% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya)), milk, starches, rice flour, raising agents: sodium carbonates and citrates (wheat), flavouring, salt. May contain: nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggWheat flourGlucose syrupMilkRiceSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit cake pépites chocolat sans gluten Gerblé | 433 | 4.2 g | 55.5 g | 22.9 g |
| P'tites Bouchées Chocolat Ker Cadélac | 433 | 6 g | 47.1 g | 24.5 g |
| Les Petites Bouchées Chocolat Ker Cadélac | 433 | 6 g | 47.1 g | 24.5 g |
| Tam Tam L'Original St Michel | 433 | 4.9 g | 55 g | 22 g |
| Fondant au Chocolat Marie Morin | 433 | 5.6 g | 32 g | 31 g |
| Lot 2 pocket x7 chocolat noir 210g Brossard | 433 | 5.6 g | 48 g | 23 g |
| Fondant au chocolat noir Marie Morin | 433 | 5.6 g | 32 g | 31 g |
| Bracitos sabor fresa La Cestera | 433 | 3.7 g | 65 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530416848. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.